Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pot of macaroni and cheese. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy And Bold Havarti Cheese For A Deliciously Different Taste. In a Dutch oven, combine milk, water and macaroni; bring to a boil over medium heat. Reduce heat to low; stir in cheeses until melted.
Pot of macaroni and cheese is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pot of macaroni and cheese is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have pot of macaroni and cheese using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pot of macaroni and cheese:
- Make ready Box macaroni elbow
- Make ready 3 cups cheese shredded sharp and Mozzarella or any of your favorite
- Take 1/2 gallon milk
- Prepare 1/2 stick butter
- Make ready 3 tablespoon flour
- Take 1/2 teaspoon salt
- Prepare 1/2 white pepper
- Get 1/8 teaspoon nutmeg optional
- Make ready 1/2 teaspoon dry mustard optional
- Make ready 1 tablespoon hot sauce optional
Add uncooked pasta to crockpot along with milks, cheeses, salt, pepper, mustard, garlic and cayenne pepper. Stir to combine, making sure macaroni is submerged in liquid as much as possible. In a large pot, melt the butter and. Boil the macaroni in water for six minutes.
Steps to make Pot of macaroni and cheese:
- Cook the elbow macaroni as the box direction 2 minutes less
- Drain the macaroni
- Over medium heat melt the butter and add the flour cook till the color change add the milk keep stirring add the spices after 10 minutes add cheese and the cooked macaroni cook for another 10 minutes
- You could add on top bread crumbs and more cheese and broil it enjoy 😉
Instructions Add the uncooked macaroni, chicken broth, butter, hot sauce, garlic powder, pepper, and salt to the Instant Pot. Place the lid on the pot and set to sealing. Bring a large pot of lightly salted water to a boil. Drain and transfer pasta to slow cooker. Follow the manufacturer's guide for locking the lid and preparing to cook.
So that is going to wrap it up for this exceptional food pot of macaroni and cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
