Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade baked mac and cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Baked Mac and Cheese is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Homemade Baked Mac and Cheese is something that I have loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can have homemade baked mac and cheese using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Baked Mac and Cheese:
- Get 8 ounces uncooked elbow macaroni
- Prepare 2 cups shredded sharp Cheddar cheese
- Prepare 1/2 cup grated Parmesan cheese
- Get 3 cups milk
- Get 1/4 cup butter
- Get 2 1/2 tablespoons all-purpose flour
- Get 2 tbsp butter
- Take 1/2 cup bread crumbs
- Get 1 pinch paprika
Add the macaroni and stir to coat. This classic baked macaroni and cheese recipe is easy and delicious. Cheese, butter, milk, and eggs join macaroni noodles in a quick casserole. Cook macaroni according to package directions for al dente; drain.
Steps to make Homemade Baked Mac and Cheese:
- Bring the water back to a boil and cook the noodles for 7 to 8 minutes. Keep the lid off the pot and heat the noodles over high heat. The water should start to bubble vigorously. Stir the noodles occasionally and cook the elbow macaroni until it's al dente. Drain water and set aside.
- In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
- Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
Stir in flour and seasonings until blended; gradually stir in milk. Bring to a boil, stirring constantly; cook and stir until thickened. Pour half of the mac and cheese into the prepared baking dish. In a small bowl, combine panko crumbs, Parmesan cheese, melted butter and paprika. In a saucepan, melt butter or margarine over medium heat.
So that’s going to wrap this up with this special food homemade baked mac and cheese recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
