Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy baked mac & cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Baked Mac & Cheese is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Creamy Baked Mac & Cheese is something which I have loved my whole life. They are fine and they look wonderful.
Rao's will take your Mac and Cheese to the next level with our Alfredo Sauce. Simple ingredients, great flavors to please everybody and an unforgettable taste. Embrace The Cheesiness Of Velveeta Recipes!
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy baked mac & cheese using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Baked Mac & Cheese:
- Prepare 1 box - elbow noodles
- Prepare 1/2 cup milk
- Get 16 oz - heavy cream
- Get 6 oz - evaporated milk
- Get 1 tbsp - sweetened condensed milk
- Get 8 oz - fresh shredded gruyere cheese
- Prepare 8 oz - fresh shredded sharp cheddar cheese
- Make ready 8 oz - cubed velveeta cheese
- Make ready 4 oz - fresh shredded sharp and colby jack cheese mix (topping)
- Prepare Seasoning
- Make ready 1/2 tbsp seasoning salt
- Get to taste Pepper
- Make ready 1 tsp paprika
Perfect for a comforting dinner or as a holiday side dish! Looking for other comfort food dishes? Well, this recipe does such a fantastic job at creating one heck of a creamy, cheesy, old-fashioned, baked macaroni and cheese! Although I do love me some Velveeta let's just keep it real, OKAAY!!
Instructions to make Creamy Baked Mac & Cheese:
- Boil macaroni noodles el dente.
- Drain noodles and set aside.
- In a large pot pour in heavy cream and simmer on medium heat for 10 minutes. Stir repeatedly so it does not burn.
- Add evaporated milk and sweetened condensed milk to pot. Simmer for an additional 5-7 minutes.
- Add gruyere cheese untill melted, stiring constantly.
- Add shredded cheddar cheese and stir until well incorporated and melted.
- Add velveeta cheese cube and stir until melted and turn down heat to medium low.
- Season cheese with seasoning salt, pepper and paprika for color. (Add more or less based on personal preference)
- Butter a 10x12 4" deep baking dish
- Pour cooked noodles in to buttered baking dish.
- Pour 1/2 of the cheese sauce over macaroni and stir completely and then add the remaining cheese sauce and stir.
- Sprinkle shredded sharp cheddar and colby jack cheese over top of the macaroni and sprinkle with paprika for color.
- Broil uncovered until top cheese is melted and golden brown.
If you have picky eaters or Southern eaters who complain about every freaking thing, then make this baked macaroni and cheese. Baked Mac and Cheese with Bacon There are few dishes more comforting and indulgent than mac and cheese, and this version will become your new go-to. Mac and cheese may seem straightforward, but in an all-star mac, each component is carefully considered and intentionally chosen to build a creamy, melty pasta bake. Pre-shredded cheese is an enemy to creamy mac. The added preservatives keep it from breaking down and you'll end up with a grainy sauce.
So that is going to wrap this up for this special food creamy baked mac & cheese recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
