Grandmas Macaroni and Cheese
Grandmas Macaroni and Cheese

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grandmas macaroni and cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir macaroni, Cheddar cheese, milk, egg, mustard, hot pepper sauce, salt, and pepper together in a bowl; pour into a baking dish. Continue layering macaroni and Cheddar cheese into the dish, ending with a Cheddar cheese layer. Grandma's Mac & Cheese is the most delicious alternative to sending flowers.

Grandmas Macaroni and Cheese is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Grandmas Macaroni and Cheese is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook grandmas macaroni and cheese using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grandmas Macaroni and Cheese:
  1. Make ready 3/4 cup milk
  2. Prepare 3 cup cheddar cheese, grated
  3. Get 2 tbsp butter
  4. Take 2 cup elbow macaroni, cooked
  5. Take 1/2 tsp salt
  6. Prepare 1/2 tsp pepper
  7. Prepare 1 egg, beaten

Continue stirring the sauce until all the cheese is melted. Pour the pasta back into the pot and mix it into the sauce until all the noodles are coated. Pour the pasta mixture into a greased baking dish. Add a good amount of salt to a large pot of boiling water.

Steps to make Grandmas Macaroni and Cheese:
  1. Mix milk, butter, eggs, salt, pepper and 1 cup grated cheese to macaroni.
  2. In a greased baking dish, layer macaroni and remaining cheese.
  3. Bake at 350° for 30 minutes.

Enough salt to make the water taste like the sea. To the boiling water add elbow macaroni. Cook the macaroni until it is a little less than al dente. It will finish cooking while it bakes. Stir in the flour, salt, mustard and pepper until smooth; gradually add milk.

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