Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grandma's homemade macaroni & cheese. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Grandma's Homemade Macaroni & Cheese is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Grandma's Homemade Macaroni & Cheese is something which I have loved my entire life.
My Grandmother's delightful and VERY TASTY recipe for macaroni in cheese, which is FAR better than the kind right out of the box. Our whole family enjoys this recipe, especially the kids. Cashay Chanel teaches you how to make a baked macaroni and cheese recipe that is GUARANTEED to leave you feeling Oh So Grateful!!
To begin with this particular recipe, we have to prepare a few components. You can cook grandma's homemade macaroni & cheese using 9 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Homemade Macaroni & Cheese:
- Prepare Elbow Macaroni (about a pound)
- Take 3 Cheese Cheddar Cheeses (8 oz. Bag)
- Prepare Cheddar and Monterey Jack Blend Cheese (8 oz. Bag)
- Take Breadcrumbs (Panko)
- Make ready Milk
- Get Butter
- Take Cooking Spray
- Prepare Salt
- Prepare Pepper
This recipe for Homemade Gratin Macaroni combines the rich and delicious flavors that will melt in your mouth. These savory cakes are packed with flavor and make the perfect party appetizer. Most likely your favorite relative, next to the cool uncle. We love women of all ages, who are grandma's, gilfs, even older women.
Instructions to make Grandma's Homemade Macaroni & Cheese:
- First, fill a large pot with water and heat to a boil on high. Add salt to the water for flavor.
- Next, preheat the oven to 400° while you are waiting for the water to boil.
- Then get a square see through cooking dish and spray cooking oil on the inside of the dish.
- Once the water starts to boil add the elbow macaroni and cook accordingly.
- When the macaroni is done strain and keep in the strainer. Add a couple of pads of butter, some salt, and some pepper (while the macaroni is still hot).
- Then put about half the macaroni in the cooking dish.
- Add the whole bag of Three Cheese Cheddar on top of the macaroni and smooth evenly.
- Add the rest of the macaroni and smooth evenly.
- Add the whole other bag of cheese on top of the macaroni and smooth.
- Now add Milk so that if fills about 1/4 inch of the cooking dish.
- Add breadcrumbs on top of the last layer of cheese and smooth. Make sure there is enough to give it a crispy top coating.
- Now add about eight pads of butter on top of the breadcrumbs and space out accordingly.
- Add salt and pepper for taste.
- Cook in preheated oven for about 35 minutes at 400° or until the top is golden brown and the milk has vanished.
- Finally, let rest for approximately 5 minutes, cut into even squares and enjoy!
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