Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried macaroni and cheese balls. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Fried Macaroni and cheese balls is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Fried Macaroni and cheese balls is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried macaroni and cheese balls using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Macaroni and cheese balls:
- Take 1 pkg Mac and cheese mix
- Make ready 2 T butter
- Get 1/4 C milk
- Get 1 C cheddar cheese, shredded
- Take 3/4 C pimento cheese spread
- Take 1 C Italian cheese blend, shredded
- Get 2 C Italian seasoned bread crumbs
- Get 1/2 tsp paprika
- Prepare 1/2 tsp chili powder
- Prepare 1/2 tsp ground black pepper
- Make ready 1/2 tsp sugar
- Get 1 pinch cayenne
- Get 4 eggs
- Get 3 T milk
- Get 4 C peanut oil for frying
As delicious as macaroni and cheese is already, you can make it an even more decadent treat by forming the pasta into balls, coating it with bread crumbs, and frying them to make deep fried macaroni and cheese balls. How to make fried mac and cheese balls. Now that we are hungry and drooling, let's make some! STEP ONE: In a bowl, combine the leftover mac n cheese and the extra cheese.
Instructions to make Fried Macaroni and cheese balls:
- Fill a pot with salted water and bring to a rolling boil over high heat. Stir in the macaroni, return to boil. Cook uncovered for about 7 minutes. Drain. Stir in 2T butter, 1/4C milk, cheese packet from package.
- While the macaroni is hot, stir in cheddar cheese, pimento cheese, Italian cheese, until melted. Place macaroni mixture in refrigerator for at least 4 hours.
- Line a baking sheet with parchment paper. Remove mac balls from refrigerator and use a cookie scoop to scoop out balls. Put the balls on the baking sheet and freeze for at least 2 hours.
- Heat oil in a deep fryer or large saucepan to 350°.
- Whisk breadcrumbs with paprika, chili powder, black pepper, sugar, and cayenne in a shallow dish; set aside.
- Beat the eggs with the 3T milk in a small bowl. Remove Mac balls from freezer, coat in the egg wash, and dredge in breading.
- Fry the Mac balls in small batches until golden 3-5 minutes. Drain briefly on a paper towel- lined plate; serve hot.
STEP TWO: Beat two eggs in a bowl with a little water. In a separate bowl, add the Panko crumbs. Pour water into a bowl and bring to a boil over high heat. Stir in macaroni pasta from dinner package. Return to the pot and stir in included cheese sauce, milk, and margarine.
So that is going to wrap this up for this exceptional food fried macaroni and cheese balls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
