Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mac and cheese on pumpernickel. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mac and Cheese on Pumpernickel is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mac and Cheese on Pumpernickel is something that I’ve loved my entire life. They’re nice and they look fantastic.
The mac and cheese was a huge hit! From the beginning working with them was a very smooth process and they were extremely detailed and responsive. Mac and Cheese on Pumpernickel step by step.
To get started with this recipe, we have to prepare a few components. You can have mac and cheese on pumpernickel using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mac and Cheese on Pumpernickel:
- Take 1 slice long pumpernickel bread
- Get 1-1/2 tablespoons mayonnaise
- Prepare 1/2 cup cold macaroni and cheese see my recipe
- Make ready 6 slices dill pickle chips
- Get 2 slices thin honey ham luncheon meat
Why I picked this recipe: Like grilled cheese, mac and cheese is not something to overlook in a cheese-focused book. The use of potent Limburger made this recipe even more of a can't miss. Let cool, then decorate with an edible marker (available at crafts stores). Sprinkle the breadcrumbs over the mac 'n.
Steps to make Mac and Cheese on Pumpernickel:
- Cut the slice of bread in half if short slices use two slices. Add mayonnaise to both sides
- Stack the cold macaroni and cheese to one slice.
- Add pickle chips.
- Lastly the ham.
- Serve I hope you enjoy!!!
Caesar salad with pumpernickel croutons is tossed in a tangy anchovy dressing and is topped with freshly shaved Parmesan. Lamb chops are big and meaty, and rubbed with exotic spices. The petit filet topped with blue cheese butter is one of the most tender, juicy filets in the city. Don't miss the Mac and cheese made with fusilli and bechamel. The best way to ruin your mac is to dump a bunch of pre-shredded cheese in.
So that is going to wrap this up for this special food mac and cheese on pumpernickel recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
