Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked mac n cheese. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! The ultimate classic Baked Mac and Cheese, with an insane cheesy sauce and topped with an irresistible golden, buttery breadcrumb topping.
Baked Mac n Cheese is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Baked Mac n Cheese is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked mac n cheese using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Mac n Cheese:
- Get 1 1/2 cup macaroni
- Take Water for boiling + 1 tsp salt
- Prepare 125 grams grated cheddar
- Get to taste Salt and black pepper
- Make ready 150 ml milk
- Make ready 3 eggs
- Make ready 125 grams grated mozzarella
- Make ready Italian seasoning for topping
Baked Mac n Cheese - This is the perfect Holiday side dish, Mac and Cheese. Actually this is a classic side dish that is good. Made this mac n cheese bake per recipe and my family loved it. My wife and mother-in-law and oldest daughter thought it was great as is.
Steps to make Baked Mac n Cheese:
- Boil macaroni until tender. Set aside.
- Mix with grated cheddar and add salt and black pepper to taste. Pour into mold or a casserole dish.
- Beat eggs and pour into milk. Mix well. Pour into the casserole dish.
- Top with mozzarella and Italian seasoning.
- Bake 170 Celcius degrees for 30-35 minutes.
- You can either serve it instantly or wait until it cools down a bit. I serve it when it is a bit cool.
My youngest and I, both charter members of BLAm (Bacon Lovers of America) will insist upon the smokey, cured goodness of pig candy being in the recipe next time. Everyone's favorite classic mac and cheese! Super simple, super easy and super quick. You'll never want the boxed stuff ever again! It's perfectly cheesy without being too gummy, and the crunchy tops are just to die for before you get into that creamy heaven underneath.
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