Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green chili mac &cheese. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Green Chili Mac &Cheese is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Green Chili Mac &Cheese is something that I’ve loved my entire life.
Great idea to add the green chilies to Mac and cheese. I used the Sandi chili from a local farm. The Roaring Fork green chile mac & cheese recipe uses so little cheese, it must be a misprint.
To begin with this particular recipe, we must first prepare a few components. You can have green chili mac &cheese using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Chili Mac &Cheese:
- Take 1 Tabs oil
- Make ready 1/4 cup diced red bell pepper
- Make ready 1/2 cup sweet kernel corn
- Make ready 2 ounces diced red onion
- Get 6 tsps finely chopped garlic
- Prepare 2 cups cooked macaroni
- Prepare 6 green chilies, roasted, seeded, peeled and pureed
- Take (Above…I used 1 small can hot and 1 big can mild)
- Make ready 2/3 cups grated hot pepper jack cheese
- Take 8 tablespoons heavy cream
- Make ready 1/8 teaspoon each salt and pepper to taste
In a medium saucepan, heat the cream and add the chiles, tomatillo, and garlic. Creamy macaroni and cheese with the kick of mild, roasted green chilis. But for all intents and purposes, I'm going the green chili mac and cheese route with you today. Creamy, spicy, comforting hatch green chile mac and cheese.
Steps to make Green Chili Mac &Cheese:
- In a large sauce pan, heat the oil over med-high heat. Add the red bell pepper, corn, onion, and garlic; saute until vegetables are softened, about 5 minutes. (This is what I did differently…I used more red pepper and pureed it with the canned chilies.)
- Add cooked macaroni, green chilies puree, and cheese; stir until well blended. Fold in heavy cream, season with salt and pepper and serve immediately.
- Ready in 25 minutes
- Serves 6 or more if used as a side, otherwise around 4 as main dish.
It's hatch chile season and as all the posters at the grocery store say, "hatch chile is here, it's now or next year!" There are tons of low carb mac and cheese recipes using cauliflower on the interwebs these days. Make scalloped potatoes, mac and cheese with broccoli, put it in enchiladas, pour it over a burrito, use it for a lasagna, whatevs. Anything with a little extra kick will definitely be a hit at my house. And since mac and cheese is always a favorite, I was. green chili-mac nutrition facts and nutritional information. Green chilies are perfect as they add heat, but no so much that your mouth is burning.
So that’s going to wrap it up for this exceptional food green chili mac &cheese recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
