Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, bacon mac & cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bacon Mac & Cheese is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Bacon Mac & Cheese is something that I’ve loved my whole life. They’re nice and they look fantastic.
Find Deals on Bacon Mac And Cheese in Snack Food on Amazon. Cook macaroni according to package directions. Meanwhile, in a Dutch oven, cook bacon over medium heat until crisp.
To begin with this particular recipe, we have to prepare a few components. You can cook bacon mac & cheese using 11 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Mac & Cheese:
- Get 1 pound elbow macaroni
- Get 4 cups milk
- Get 2-3 sprigs thyme & some thyme leaves
- Make ready 4 cloves garlic, finely chopped, divided
- Take 3 tablespoons unsalted butter
- Prepare 3 tablespoons all-purpose flour
- Make ready 5 1/2 cups shredded sharp cheddar cheese
- Get Salt & pepper
- Get 1/4 cup chopped parsley
- Make ready 1 pound bacon, diced
- Get 1 large onion, diced
Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. Sautéd regular onions and red bell pepper in a drizzle of bacon grease and added to the pasta. It was one of the better mac n cheese recipes I have tried and one of the. Bacon Mac 'N Cheese Cornbread Skillet.
Steps to make Bacon Mac & Cheese:
- Bring a pot of salted water to a boil over high heat. Add the macaroni and cook 8-9 minutes, drain and set aside.
- Preheat the oven to 400 degrees.
- In a saucepan heat the milk with the thyme springs and 2 garlic cloves - do not boil you are just infusing the milk with the thyme and garlic flavor.
- In a large deep skillet melt the butter over med-high heat. Whisk in the flour and cook for about 1 minute, stirring constantly, to keep lumps from forming.
- Remove the thyme sprigs from the milk and gently whisk it into the butter flour mixture.
- Continue to whisk vigorously and cook until the mixture is smooth.
- Stir in 4 cups of the cheese and continue to cook and stir to melt the cheese.
- Season with salt and pepper.
- Add the cooked macaroni and parsley, fold together until all the macaroni is coated in cheese.
- Add to a greased baking dish and top with remaining cheese.
- Bake for about 30 minutes.
- While that is baking - in a medium sauté pan, cook the bacon until just getting crispy.
- Remove most of the fat, leave a little for oil.
- Add the onion to the bacon and cook for 5 minutes to soften them.
- Add remaining garlic and thyme leaves and cook for another 5 minutes, set aside.
- To serve top Mac and cheese with bacon mixture and enjoy.
My cast-iron skillet is a workhorse in my kitchen. I just love it for cooking and baking. And this cast-iron mac and cheese recipe can be served as a main dish or as a smaller-portion side. — Lisa Keys, Kennett Square, Pennsylvania. Bacon Mac and Cheese is a delicious and easy to make baked macaroni and cheese! Creamy, cheesy, macaroni is topped with bacon and breadcrumbs for an unforgettable meal!
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