Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, joes' chicken mac & cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pulled BBQ chicken, Cheddar Cheese, Jalapeno Slaw & Joe's Spread. Layered graham Crackers between Vanilla and Chocolate Pudding. The fried chicken is legendary; marinated in Joes' secret spice blend and frequently dubbed, "the best fried chicken I ever ate.
Joes' chicken mac & cheese is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Joes' chicken mac & cheese is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have joes' chicken mac & cheese using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Joes' chicken mac & cheese:
- Take 8 oz cellentani pasta
- Prepare 3 T butter
- Prepare 1 red or yellow pepper, diced
- Prepare 1 medium onion, diced
- Make ready 1 (8 oz) pkg pasteurized prepared caso blanco, cubed (Velveeta)
- Prepare 1 (10 oz) can diced tomatoes & green chiles
- Take 3 C cooked chicken, (rotisserie)
- Make ready 1 can cream of chicken soup
- Make ready 1/2 C sour cream
- Take 1 tsp chili powder
- Make ready 1/2 tsp cumin
- Get 1 1/2 C cheddar cheese, shredded
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Steps to make Joes' chicken mac & cheese:
- Preheat oven to 350°. cook the pasta according to the pkg, drain.
- Melt butter in a large saute pan (wok style) over medium heat. Add the onion and pepper and saute for 5 minutes. Add the tomato/chile mix and the velveeta; cook stirring constantly for about 2 minutes. Add chicken, soup, sour cream, spices and pasta and stir until all blended. Now put the mixture into a large cast iron skillet or large baking dish and cover with shredded cheese.
- Bake for 24-28 minutes so its nice and bubbly. Serve!
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