Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked seafood mac n cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Seafood Mac n Cheese is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baked Seafood Mac n Cheese is something that I have loved my whole life. They’re nice and they look fantastic.
This is a cooking video showing you how to bake seafood Mac n Cheese how I make it when I prepare it so watch and enjoy😎. #cookwithme #easyrecipes #bakedmacandcheese Hey guys!!! Today's video I'm sharing how I make BAKED SEAFOOD MAC & CHEESE!! I love me some baked mac and.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Seafood Mac n Cheese:
- Make ready 1 lg pkg lobster meat or 2 lg lobster tails cooked and chopped
- Take 1 Pkg med count shrimp peeled and deveined with tails off
- Take 1 Lb real or imitation crab meat
- Get 1 Box penne or bowtie pasta
- Take 1 Can rotel, drained
- Make ready 1/2 Bunch scallions chopped
- Take 3 packages Mexican blend shredded cheese
- Make ready 1 Block Philadelphia cream cheese softened
- Get 3 tbsp minced garlic
- Prepare 1 Cup milk
- Take Salt and Pepper
- Get Old bay seasoning
Regular baked mac and cheese is already great (if it's done right), but the addition of fresh crab and spicy Cajun shrimp makes it so much more special. You get a bite of shrimp, crab and macaroni covered with a blend of gooey, stringy cheeses and a burst of blended flavours in every bite! If this baked mac and cheese happens to be fed to you by a friend who invites you over when you are sad beyond sadness, then your life is not so bad It was everything wonderful that a baked mac and cheese should be - not overwhelmingly gooey, just the right balance of inner cheesiness with crispy. Mix the macaroni, water, and salt in a microwaveable mug.
Steps to make Baked Seafood Mac n Cheese:
- Cook pasta al dente and set aside.
- Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
- Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.
Add the milk, cheese, salt, and pepper, then stir. This is not your normal mac and cheese, this is pasta baked in a homemade Cheddar and Gruyere béchamel sauce with freshly picked Dungeness crab. Seafood mac and cheese may not have been something that Mama prepared as I was growing up. On the other hand, macaroni and cheese was the first dish that I learned how to cook. Yes, it came out of one of those blue boxes with the little powdery pack of cheese flavoring, but to me, I was cooking. 'Seafood Mac n Cheese'.
So that’s going to wrap this up for this exceptional food baked seafood mac n cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
