Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, southern homemade baked macaroni & cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Home » Smart Food » Recipes » Southern Homemade Baked Macaroni and Cheese Recipe. If you're looking for a homemade macaroni and cheese recipe like grandma used to make, this is it! Spice it up by using different cheeses like Pepper Jack!
Southern Homemade Baked Macaroni & Cheese is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Southern Homemade Baked Macaroni & Cheese is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook southern homemade baked macaroni & cheese using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Southern Homemade Baked Macaroni & Cheese:
- Prepare 4 cups Cheese, any cheese you like, grated
- Make ready 280 grams macaroni
- Get 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Get 1 1/2 cups milk, whole
- Get 2 eggs
Baked Macaroni and Cheese is an easy, creamy, and homemade southern tradition. No matter what holiday season or family gathering is going on, you cannot go wrong with taking the extra time to file away the box and instead investing a little bit of time in creating the best homemade dish on the table. Southern Baked Macaroni and Cheese will bring back memories! Creamy, Crunchy Crab Rangoon - an easy make-ahead appetizer of cream cheese and crab filled fried wontons with a sweet & sour dipping sauce.
Steps to make Southern Homemade Baked Macaroni & Cheese:
- Preheat oven to 180°C. Cook the macaroni until all dente. In a bowl mix the milk, eggs, salt and black pepper.
- Lightly grease a baking dish, layer it with 1/3 of the macaroni. Top with 1/3 of the cheese. Pour over half of the milk mixture. Repeat and leave 1/3 part of the cheese.
- Bake until the mixture is bubbly and the macaroni looks crunchy. Top with remaining 1/3 part of the cheese and bake for another 5 minutes until cheese is melted.
- Serve while it still hot.
This baked macaroni and cheese dish features a Cheddar cheese sauce and a buttery cracker topping. Reviews for: Photos of Baked Homemade Macaroni and Cheese. This is a very easy recipe that my mom used to make when i was growing up-you can change the types of cheese to add a different flavor too. Cook macaroni, drain, rinse under cold water, and drain again. Combine everything together and pour into casserole dish.
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