Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy pasta salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Pasta Salad is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Creamy Pasta Salad is something that I’ve loved my whole life.
The absolute BEST Creamy Pasta Salad loaded with veggies and tossed in a sweet and tangy dressing. This is the perfect pasta salad for parties and potlucks! Pasta salads are all about the perfect ratio of pasta, veggies, and creamy dressing, and they are even more perfect in the Pasta Salads are a cinch to make and a great way to show off summer veggies.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy pasta salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Pasta Salad:
- Prepare 8 ounces/225 grams of pasta
- Make ready 4 ounces/110 grams of goat cheese
- Make ready 2 tbsp olive oil
- Take 2 tbsp lemon juice
- Make ready 5 ounces/140 grams of arugula
- Get 1 pint (~8) cherry tomatoes
- Prepare 1/3 cup black olives
- Get salt, pepper
This is very simple and tasty recipe. The absolute BEST Creamy Pasta Salad loaded with veggies and tossed in a sweet and tangy dressing. This is the perfect pasta salad for parties and potlucks! Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan dressing!
Instructions to make Creamy Pasta Salad:
- Cook the pasta according to package instructions. Before draining, reserve about 1 cup of the pasta cooking water. Drain the pasta and pour it into a large serving bowl.
- Crumble the goat cheese and sprinkle it over the pasta. Drizzle in the olive oil and lemon juice. Add a pinch of salt and a bit of pepper to taste. Pour about 1/3 cup of the reserved pasta cooking water over the pasta and toss.
- Add the arugula, cherry tomatoes (sliced into thin rounds), olives (also thinly sliced) and toss to combine. If the pasta seems dry, add a bit more cooking water to make it more creamy.
- Taste and adjust if necessary. The salad tastes best consumed soon after making.
Nothing screams summer quite like this pasta salad recipe. We took the popular potluck favorite, creamy pasta salad, and tossed in bacon, lettuce, and tomato to liven it up even more for the season. This Classic Creamy Pasta Salad is such a flavorful side dish. Creamy dressing and crispy diced vegetables mixed with elbow pasta Classic Creamy Pasta Salad. If you love Pasta Salad, this Creamy Avocado Pasta Salad will impress you!!
So that is going to wrap this up with this special food creamy pasta salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
