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Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, squash mac n cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Squash Mac n Cheese is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Squash Mac n Cheese is something that I’ve loved my entire life. They are fine and they look fantastic.

Unwrap A Richer, Bolder Cheese And Make The Everyday Less Everyday. A few weeks ago I posted this Cauliflower "Mac" and Cheese recipe that swapped out pasta for cauliflower. Today I bring you this guilt-free mac and cheese recipe.

To begin with this particular recipe, we have to first prepare a few components. You can cook squash mac n cheese using 11 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Squash Mac n Cheese:

1. Prepare Macaroni noodles (or any type you want)
2. Get 1 1/2 cup shredded sharp cheddar cheese
3. Get 1 1/2 cup milk
4. Get mushrooms (optional)
5. Get to taste salt and pepper
6. Take 3 whole squash
7. Get mediums onion
8. Get 4 Tbsp butter
9. Take Ritz crackers
10. Make ready 1 Tbsp flour
11. Prepare parsley

If the sauce is too thick when the cheese is melted, add a splash of milk. Keep stirring until the sauce is nice and hot. Stir in the onions and then the macaroni. Taste and add more salt if needed.

Steps to make Squash Mac n Cheese:

1. Preheat oven to 350° Fahrenheit.
2. Boil water and add macaroni noodles
3. Salt the water
4. Cook until noodles are tender.
5. Once noodles are done remove them from heat and drain.
6. While noodles are cooking cut up your vegatables.
7. Dice up your onions and mushrooms and slice your squash into 1/4 in thick slices.
8. Heat up water and put the squash in. Cook until tender. You'll know it's ready when the center turns green.
9. Remove squash from heat and drain
10. While squash is cooking saute onions and mushrooms in butter until onions are translucent.
11. In a pot heat the milk to very warm add salt and pepper.
12. Once milk starts to bubble remove it from heat.
13. Add cheese and stir until it melts .
14. You can add as much cheese as you want. Im sure I add way more than 1 1/2 cups 😉.
15. And flour to sauted onions and mushrooms
16. And milk and cheese mixture to onions and mushrooms. Stir until the mixture thickens.
17. Add squash to cheese mixture.
18. Add macaroni noodles to casserole dish. Pour cheese mixture over noodles. Stir until well mixed.
19. Crush up ritz crackers and pour a tablespoon of melted butter over crackers.
20. Add some shredded cheese and parsley to crackers and sprinkle it over the mararoni.
21. Bake macaroni for 20 minutes.
22. ENJOY!

Cook pasta according to package directions for al dente. Place squash in a large saucepan; add water to cover. Meanwhile, place yogurt, milk, salt, pepper and nutmeg in a blender. Drain squash and transfer to blender; cover and process until pureed. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

So that’s going to wrap it up with this special food squash mac n cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!