Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, extra cheesy mac and cheese. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
For When Ordinary Cheese Doesn't Quite Hit The Spot. Cook the macaroni or pasta shells in boiling salted water until al dente. It should be cooked through, but still have some bite or resistance.
Extra cheesy mac and cheese is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Extra cheesy mac and cheese is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook extra cheesy mac and cheese using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Extra cheesy mac and cheese:
- Prepare 1 box pasta of choice I used medium shells
- Prepare 2 1/4 cup mild cheddar cheese
- Prepare 1/2 cup mozzarella cheese
- Get 1 cup milk I use 2%
- Take 1 black pepper to taste
- Take 1 light adobo to taste
- Make ready 2 tbsp butter or margarine
- Make ready 2 tbsp flour
How to Make Extra Cheesy Macaroni and Cheese. You have probably made macaroni and cheese from a boxed mix before. But did you ever think that it wasn't cheesy enough or just tasted too plain when you followed the instructions on the box?. Pour the cheese mixture over the macaroni.
Instructions to make Extra cheesy mac and cheese:
- Cook pasta as directed by your box. Drain amd set aside.
- In a large skillet or medium sauce pan melt butter on medium heat.
- Once completely melted add flour and whisk together. Wisk continuously until slightly browned.
- Wisk in milk a 1/4 cup at a time making sure all lumps are gone before adding more.
- Now add 2 cups of cheddar a hand full at a time wisk in continuously.
- Once cheddar is fully melted add your mozzarella cheese the same way you did the cheddar.
- Season cheese sauce with black pepper and adobo to your liking.
- Pour you pasta into baking dish I used a 9x11 pan and pour your cheese sauce over top. Mix well so all pasta is coated.
- Sprinkle remain cheddar on top and bake at 350 for 20 minutes until additional cheese is melted.
A cheese lover's Mac and Cheese! The best baked mac and cheese is incredibly cheesy, with plenty of gooeyness, cheesy stretch, and flavor. Here, we look at two methods: a classic béchamel-based approach that's extra cheesy, and a modern (and equally extra cheesy) recipe that uses the emulsifying powers of sodium citrate. Mix in the breadcrumbs until coated, then the chile. You won't find a richer, creamier mac and cheese.
So that’s going to wrap this up with this special food extra cheesy mac and cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
