Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, homemade lobster mac and cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Homemade LOBSTER mac and cheese is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Homemade LOBSTER mac and cheese is something which I’ve loved my whole life.
Drizzle oil into a large pot of boiling salted water. Return the pasta water to the large pot, and place the lobster halves in the pot, cut-side up. In a large pot of salted boiling water, cook cavatappi until al dente.
To begin with this recipe, we must first prepare a few components. You can have homemade lobster mac and cheese using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade LOBSTER mac and cheese:
- Make ready 3 medium cooked lobsters
- Take 4 cup cheese (your preferences)
- Make ready 2 cup milk
- Get 2 1/2 cup cooked pasta
- Take 2 1/3 tbsp all-purpose flour
- Take 2 stick butter
- Make ready 2 1/2 tsp rosemary
- Make ready salt
Cover tightly with plastic wrap and then with two layers of aluminum foil before freezing. This lobster mac and cheese recipe debunks the myth that seafood and cheese don't belong together—in fact, they're absolutely delicious. Sweet, fresh lobster meat marries well with the zesty Cheddar and mellow Gruyère, while the subtle heat of Dijon mustard and cayenne pepper cut through the richness of the dish. Any pasta shape works here, but corkscrews are our favorite for holding.
Instructions to make Homemade LOBSTER mac and cheese:
- Remove all meat from lobsters (be careful not to cut yourself, maybe use gloves) cut meat into chunks and set aside.
- In a medium saucepan combine the flour butter and milk to make a roux. 1 1/2 stick of Butter first(saving the remaining butter to top), then flour. Cook a little making sure not to scorch. Then add milk. It will get thick but you may need to add more milk.
- To the roux add rosemary salt and cheese
- Finally add lobster meat and pasta. Add all ingredients to baking pan. Sprinkle the top with bread crumbs and add butter on top.
- Bake in oven set to 400° for 15 mins or until top is browned and butter is melted.
- All measurements are approximate may have to adjust accordingly. .
- I made hush puppies and crab cakes to go along with this but it can easily be the main dish!! Enjoy!
Bring salted water to boil and add noodles. Gradually add cream, stirring until smooth. In a large pan, heat olive oil, add shallots and garlic. Add lobster meat and cook until. Quick and easy and super yummy!
So that’s going to wrap this up with this special food homemade lobster mac and cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
