Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked macaroni & cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Macaroni & Cheese is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Baked Macaroni & Cheese is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can cook baked macaroni & cheese using 20 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Baked Macaroni & Cheese:
- Get Mac & Cheese
- Make ready 3 cup Elbow Pasta
- Get 1/2 cup Sharp Chedder Cheese
- Take 1/2 cup Havarti
- Get 1/2 cup Smoked Gouda
- Make ready 1/2 cup Parmesan Cheese
- Make ready 1/2 cup Plain Greek Yogurt
- Get 1/2 cup Cream Cheese
- Get 4 tbsp Butter
- Prepare 4 tbsp Flour
- Make ready 2 cup Milk
- Get Salt
- Take Black Pepper
- Get Paprika
- Get 1/4 tsp Dry Mustard
- Get 1 lb Bacon
- Get Bread Topping
- Take 6 slice Potato Bread
- Get 1/2 stick Butter (Melted)
- Take 1/4 cup Grated Parmesan Cheese
In a bowl mix together the eggs, milk, and pepper. Baked Macaroni is a pasta dish that makes use of elbow macaroni as the primary ingredient. At first look, this could be mistaken as the famous Macaroni and Cheese but there is more to this dish than just having pasta and cheese. In a large pot of boiling, salted water cook the pasta to al dente.
Steps to make Baked Macaroni & Cheese:
- Preheat oven to 350 and grease a 3 quart casserole dish.
- Cook bacon, chop into small pieces and set aside.
- Boil water and cook pasta as directed while making the cheese sauce.
- Melt butter in a sauce pan over low heat.
- Add flour, salt, black pepper, dry mustard, and paprika to the melted butter. Stir until smooth.
- Gradually stir in milk, stirring constantly until thickened and smooth.
- Stir in Greek yogurt and cream cheese until smooth.
- Stir in the rest of the cheeses, cook over low heat, stirring constantly until the cheese is melted.
- Drain and rinse the pasta, setting aside until the cheese sauce is done.
- When cheese sauce is done, add the sauce, and bacon to the pasta. Stir until the pasta is coated.
- Place the cheesey pasta into a 3 quart casserole dish.
- For the bread topping- cut bread into 1/2 inch cubes.
- Melt butter then coat the bread cubes with the melted butter and stir in the parmesan.
- Top the macaroni and cheese with the bread topping.
- Place in preheated oven for 35 minutes or until browned and bubbly.
- Enjoy !
While the pasta is cooking, in a separate pot, melt the butter. Classic Baked Macaroni and Cheese Recipe. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. From homemade macaroni and cheese to baked macaroni and cheese, macaroni salad and macaroni casserole, Taste of Home has hundreds of top-rated macaroni recipes to please the whole family.
So that is going to wrap this up with this exceptional food baked macaroni & cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
