Homemade Baked Mac and Cheese
Homemade Baked Mac and Cheese

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade baked mac and cheese. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Homemade Baked Mac and Cheese is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Homemade Baked Mac and Cheese is something which I have loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can have homemade baked mac and cheese using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Baked Mac and Cheese:
  1. Get 1 lb Cooked noodles-your choice of noodle
  2. Make ready 3 packages Shredded cheese-your favorite
  3. Make ready 4 tbsp Butter
  4. Make ready 1 Milk-amount will depend on your size casserole dish you use
  5. Make ready 1 Salt and pepper
  6. Get 1 Chopped parsley

This classic baked macaroni and cheese recipe is easy and delicious. Cheese, butter, milk, and eggs join macaroni noodles in a quick casserole. Cook macaroni according to package directions for al dente; drain. Other cheese that work: mozzarella, jack cheese or pepper jack for a little zip, American and Velveeta as well for a creamier cheese sauce.

Instructions to make Homemade Baked Mac and Cheese:
  1. Boil noodles until done on stove top.
  2. Spray casserole dish with non stick cooking spray. Drain noodles.
  3. Began to layer noodles and cheese, end with lots of cheese on top-yum.
  4. Once you end with cheese, dab your butter around top. Add milk till you see it right at top. Do not cover top layer of cheese with milk.
  5. Salt, pepper and parsley. Cover with foil and bake at 375 for 1 hr. Check. Milk will soak Into noodles. Bake another 30 minutes, pull of foil and brown top layer of cheese. Mac is done when milk is no longer soupy.

To add even more flavor to my homemade mac and cheese, I add Parmesan to the Panko topping - so good! Make sure to try out these favorites too! Classic Baked Macaroni and Cheese Recipe. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

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