Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, wis. mac and cheese. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Wis. Mac And Cheese is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Wis. Mac And Cheese is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have wis. mac and cheese using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Wis. Mac And Cheese:
- Prepare 1/2 cup Onions, minced
- Prepare 3 tbsp Butter, divided
- Take 2 tsp Prepared mustard
- Get 16 oz Velveeta Cheese
- Prepare 1/2 cup Cold milk
- Get Pepper
- Get 2 cup Elbow macaroni cooked and drained
- Prepare 1 bunch Broccoli, cut into florets, cooked in boiling water for 3 minutes
- Take 1/3 cup Crushed saltine crackers
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Instructions to make Wis. Mac And Cheese:
- Preheat oven to 375. In 3 qt. saucepan cook onions in 2 Tbsp. butter over med. Heat 3 minutes. Stir in mustard. Add milk, cheese & pepper. Cook & stir until cheese melts & mixture is smooth. Stir in macaroni, spoon half into buttered 2-3 quart casserole. Arrange broccoli evenly over pasta, then top with remaining macaroni mixture. Melt remaining butter, toss with cracker crumbs in small bowl. Sprinkle crumbs over casserole. Bake 24-30 minutes until bubbly and browned. Let stand 10 minutes before serving.
A classic blend of cheddar and jack cheeses, cream and elbow macaroni. Request yours be made with our delicious gluten-friendly pipette, rice noodles or zucchini noodles. Meatless; Classic; Organic White Cheddar Shells Macaroni & Cheese. Wisconsin's Finest® White Cheddar Shells Macaroni & Cheese is a twist on the classic. I had the Hangover Mac and Cheese (that's the name of the one dish; I wasn't).
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