Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy macaroni and cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Creamy macaroni and cheese is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Creamy macaroni and cheese is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy macaroni and cheese using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy macaroni and cheese:
- Take 1 box pasta, your choice
- Make ready 4 tbsp butter
- Take 1 can cheddar cheese soup (10 3/4 oz)
- Get 1 can evaporated milk (10 oz)
- Get 2 cup grated cheddar cheese
- Get 1 salt and pepper to taste
Creamy Macaroni and Cheese Creamy Macaroni and Cheese. Sprinkle with the remaining sharp cheddar cheese. But most people are delighted by any homemade macaroni and cheese. It is light years ahead of the boxed versions.
Steps to make Creamy macaroni and cheese:
- Assuming you know how to make the noodles, cook and drain and put them back in the pot. Add butter, cheese soup, and half the can of evaporated milk. Stir until combined.
- Add 1 cup of cheese to start with, add more until desired cheesiness.Keep the burner on low to help melt things together. If it gets too thick, add some reserve evaporated milk to thin down.
- Add salt and pepper to taste. Enjoy.
This creamy version has one powerful advantage for the cook: There's no need to preboil the pasta. It cooks in the oven, absorbing the liquid from the dairy products. Featured in: The Winter Cook; Macaroni And Lots Of Cheese. Add the milk and cream, along with the salt, pepper, and mustard. Add the drained macaroni and blend well.
So that’s going to wrap it up for this special food creamy macaroni and cheese recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
