Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thick and creamy (no where near low fat) spicy mac and cheese 😋. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋 is something that I’ve loved my entire life. They’re fine and they look fantastic.
Great recipe for Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋. My three year old has refused to eat meat since she was born at one point she was under weight and the nutritionist said she needed to gain a few lbs and all she would eat were the Mac and cheese cups so I came up. How to Make Creamy Spicy Mac and Cheese.
To begin with this particular recipe, we must first prepare a few components. You can cook thick and creamy (no where near low fat) spicy mac and cheese 😋 using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋:
- Take 1 packages 32 oz velveeta cheese (or any pkg of processed cheese Walmart make its own version called melt n dip for half the price)
- Get 1 quart Heavy or light cream depends on how thick you want your cheese sauce I use heavy cream
- Take 1 stick Of real butter
- Get 1 box Of pasta (your choice elbows or rotini work great)
- Get 1 tbsp Dijon mustard
- Make ready 1 Black pepper, garlic powder ( salt but only after the cheese sauce is finished taste first so it's not over salty)
- Take 1 as needed Hot sauce
Remove from stovetop and stir in sour cream, egg, and cheese. Toss macaroni and the cheese mixture together in a bowl and then pour it into the casserole. This recipe is basically stove top mac and cheese that I bake just for a few minutes to get the top a bit crunchy. You can serve it straight from the pot, though.
Instructions to make Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋:
- Put your pan of pasta water w salt on to boil and cube your cheese
- Next combine the butter and cream in a heavy bottomed sauce pan and heat on low till the butter is melted, then add the seasoning hot sauce ( as much as you like) and Dijon mustard stir to incorporate
- Add the cut up cheese to your pan stirring constantly so it doesn't burn till all your cheese is melted (if your sauce is a lil thick add some milk or more cream to thin it to your desired thickness)
- When the pasta water comes to a boil add pasta ( I use a 1lb box for this recipe) and time for 10 min then drain, pour back into pan and add cheese sauce as much or little as you like and serve right away for best taste and maximum creaminess. Enjoy😊
- Side note- you can bake this Mac and cheese simply pour cheese and past in a buttered casserole dish and add you favorite topping and bake till golden brown I love using garlic ritz crackers crushed w butter and shredded cheddar cheese it looks and taste great both ways.
Regardless, macaroni and cheese tends to get dry in the refrigerator and congeal into a solid mass of noodle and cheese. This makes it hard to reheat and retain (or regain) the creaminess of the hot-off-the-stove or out of the oven. In a large bowl, toss together the pasta with the cheese cubes and pour into the baking dish. While the sauce heats up (not boil), grate the cheese. Add the cheese little by little to the sauce.
So that’s going to wrap it up for this special food thick and creamy (no where near low fat) spicy mac and cheese 😋 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
