Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my family's favorite baked macaroni and cheese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy and cheesy, this homemade mac and cheese recipe is just the ticket for traditional comfort food, but with lots of mix-in possibilities that help you put a flavor-forward twist on a classic recipe. This is the only mac and cheese recipe you will ever need. Super simple, with all the creamy cheesy goodness you expect from your favorite comfort food.
My Family's Favorite Baked Macaroni And Cheese is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. My Family's Favorite Baked Macaroni And Cheese is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have my family's favorite baked macaroni and cheese using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Family's Favorite Baked Macaroni And Cheese:
- Make ready 1 tsp Vegetable oil
- Prepare 1 lb Elbow macaroni
- Prepare 8 tbsp Butter
- Make ready 1/2 cup Colby cheese, shredded or cubed
- Make ready 1/2 cup Monterey Jack cheese, shredded
- Take 1/2 cup Mild cheddar cheese shredded
- Make ready 1/2 cup Sharp cheddar cheese shredded
- Prepare 4 oz Extra sharp cheddar cheese, cut into small chunks
- Make ready 2 cup Half-and-half
- Prepare 1 cup Velveeta processed cheese, cut into small cubes
- Make ready 2 large Eggs, lightly beaten
- Take 3/4 tsp Seasoned salt
- Prepare 1/4 tsp Ground black pepper
I'm pretty sure you all know how hard it is to find a good, southern, soul People tend to keep a tight grasp on their prized macaroni & cheese recipes, but not in my family. We share our favorite recipes like they are going. Savor this saucy, cheesy crowd-pleaser today. You can't go wrong with this Classic Macaroni and Cheese recipe that leaves a lasting impression.
Instructions to make My Family's Favorite Baked Macaroni And Cheese:
- Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish.
- Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot.
- In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni.
- In a large bowl, mix all the cheeses.
- To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper.
- Pour into casserole dish. Dot with butter and sprinkle with remaining cheese.
- Add the cheese to the macaroni, saving enough to sprinkle on top.
- Bake for 40-45 minutes, until bubbly around the edges.
Why This Baked Macaroni and Cheese Recipe is So Good: it's simple and easy-to-make. Add the macaroni noodles to the cheese mixture and mix. Dump your homemade mac and cheese mixture I can cut the recipe in half easily and it's plenty for my family. It's cheap, easy, and be made relatively. My entire family loves pasta; the richer and cheesier, the better.
So that’s going to wrap this up with this exceptional food my family's favorite baked macaroni and cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
