Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked mac & cheese for two. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Mac & Cheese For Two is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Baked Mac & Cheese For Two is something that I have loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook baked mac & cheese for two using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Mac & Cheese For Two:
- Get 1 1/2 cup Pasta of your choice (I used shells)
- Prepare 2 tbsp Butter
- Prepare 2 tbsp All purpose flour
- Make ready 1/2 tsp Salt
- Make ready 2 pinch Black pepper
- Take 1/4 tsp Onion powder
- Prepare 1 cup Heavy cream
- Take 1 cup Shredded cheddar cheese, add more if needed (I used a 3 cheese blend)
- Make ready 1/4 tsp Ground mustard
- Make ready 2 dash Worcestershire sauce
- Get 2 tbsp Italian panko breadcrumbs
- Make ready 2 tbsp Shredded cheese
- Make ready 1 Red pepper flakes
I toss pasta and meat sauce together, top the mixture with grated cheese, throw it all in the oven for a few minutes and call it a day. However, to turn this dinner staple into a party-worthy dish, a simple mornay sauce sure does make a whole lot of difference. Baked Macaroni is a pasta dish that makes use of elbow macaroni as the primary ingredient. At first look, this could be mistaken as the famous Macaroni and Cheese but there is more to this dish than just having pasta and cheese.
Instructions to make Baked Mac & Cheese For Two:
- Preheat oven to 400°F. I used two 12 oz ramekins but any comparable bowl will work.
- Boil water in small pot, add pasta, boil until cooked but still somewhat firm to the bite. Drain and reserve.
- In the same pot, melt butter over medium high heat. Stir in flour, salt, pepper, onion powder, and cream and whisk until smooth. Heat, stirring constantly for about two mins until mix starts to thicken. Reduce heat to low and add cheese, dry mustard, Worcestershire sauce, and red pepper flakes (if desired). Add cheese in small batches until you reach your desired consistency. Add pasta to mix.
- Spoon pasta mixture into ramekins. Sprinkle with breadcrumbs and shredded cheese on top of each ramekin.
- Bake for about 10-20 minutes or until top is melted and browned. I bake mine about 20 mins because I like a crunchy crust. Let cool for 10 mins before serving, filling will be hot.
Baked Mac and Cheese Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. For the best baked mac and cheese, use extra-sharp white cheddar cheese for more flavor. Give up the box mix because making Classic Baked Macaroni and Cheese from scratch is easier than you think. Shredding a block of cheese adds a little more prep time but the smooth and creamy results are worth it. This dish makes for a great side dish that the family will love, or a fun casserole to bring to your next potluck dinner.
So that’s going to wrap this up for this special food baked mac & cheese for two recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
