Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gram's baked mac n cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gram's Baked Mac n Cheese is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Gram's Baked Mac n Cheese is something which I have loved my entire life.
In this time the pasta will absorb some of the extra cheese sauce. For a baked mac and cheese, pour the pasta into the prepared baking dish. Great recipe for Gram's Baked Mac n Cheese.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gram's baked mac n cheese using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gram's Baked Mac n Cheese:
- Get 12 oz elbow noodles
- Make ready 3 cup good quality extra sharp cheddar cheese, cubed in 1/2 inch pieces
- Get 2 cup shredded extra sharp cheddar cheese
- Make ready 1/2 cup shredded mozzarella cheese
- Take 1 1/2 cup milk
- Make ready white pepper
I loved this recipe, however I did make a couple of minor modifications. Second, I warmed/melted cheese into the milk/egg mixture on medium heat while cooking the macaroni. Baked Mac 'n Cheese with Graham Cracker Crumb Crust If you're looking for a change from your run-of-the-mill mac 'n cheese recipe, this is it! I ran out of crackers one night and decided to substitute graham cracker crumbs instead for the crispy topping–and it did not disappoint.
Steps to make Gram's Baked Mac n Cheese:
- preheat oven to 400°F. spray 3 quart glass casserole, preferably round, lightly with cooking spray.
- boil noodles in salted water according to package directions, using minimum cook time. drain. pour into casserole.
- while noodles are still hot, add in cubed cheddar and mozzarella. pour in milk, sprinkle with white pepper. stir gently to combine.
- top with shredded cheddar and bake uncovered about 45 minutes to an hour, until cheese is golden brown and no milk remains liquid. you can test with a spoon and if theres still obvious milk, just pop it back in the oven for about 10 minutes.
- let sit about 10 minutes before serving and enjoy! *note: this always tastes even better the next day, if you have any left!
Try some of these mouth-wateringly magnificent recipes: Mama macaroni - with added mushrooms and bacon, this creamy recipe will become a family favourite. It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness! Melt the butter over a medium heat in a saucepan slightly larger than that used for the. Mix together macaroni and diced tomatoes. Cheesy Baked Macaroni with Meat Sauce!
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