Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy macaroni and cheese. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Creamy Macaroni and Cheese is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Creamy Macaroni and Cheese is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy macaroni and cheese using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Creamy Macaroni and Cheese:
- Take 2 1/2 cup uncooked elbow macaroni
- Take 5 tbsp butter
- Get 5 tbsp all-purpose flour
- Make ready 1 tsp salt
- Get 1 tsp sugar
- Make ready 1 cup whole milk
- Make ready 1 cup half and half (cream) use whole milk if you don't have
- Take 8 oz processed American cheese (Velvetta)
- Make ready 2 cup shredded sharp cheddar cheese
- Get 1 3/4 cup sour cream
Creamy Macaroni and Cheese Creamy Macaroni and Cheese. Sprinkle with the remaining sharp cheddar cheese. Add the milk and cream, along with the salt, pepper, and mustard. Add the drained macaroni and blend well.
Steps to make Creamy Macaroni and Cheese:
- Heat oven to 350°F
- Boil a pot of water and cook macaroni until Al dentè. (About 9 min)
- Grease a 2 1/2 qt baking dish.
- In a large saucepan melt butter. Stir in flour, salt and sugar until smooth.
- Gradually wisk in milk and cream.
- Bring to a boil and cook 2 min while stirring or until thickened.
- Reduce heat to low and stir in cheeses until melted.
- Remove from heat and stir in sour cream.
- Mix cheese sauce and macaroni together and pour into dish.
- Bake 30 min.
Pour into the prepared baking dish. Bring a large pot of salted water to a boil. In a medium pot over medium heat, melt butter. In a medium saucepan, mix butter and cheese. In a slow cooker, combine cheese/butter mixture and add the sour cream, soup, salt, milk, mustard and pepper and stir well.
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