Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, macaroni and cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Macaroni and Cheese is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Macaroni and Cheese is something that I have loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can cook macaroni and cheese using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni and Cheese:
- Make ready 1 medium onion, chopped
- Get 6 jalapeños, seeded and chopped
- Make ready 1 box Elbow Macaroni
- Prepare 1 lb bacon, cut into small pieces
- Get 8 oz condensed milk
- Make ready 2 cup sharp cheddar cheese, shredded
- Take 4 tbsp butter, salted
- Make ready 1 cup Monterey Jack and cheddar blended cheese
- Make ready 4 cup boiling water
This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made. A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
Steps to make Macaroni and Cheese:
- Preheat oven to 350°F degrees
- Boil pasta noodles to firm al dente
- Fry cut bacon in a medium pan until about halfway done.
- Add onion and jalapeños to pan with bacon and continue to cook until bacon is crispy and veggies are tender. Add in butter and deglaze bottom of the pan.
- In a large bowl, combine pasta, milk, 2 cups of cheddar cheese, and the cooked ingredients, including the butter and drippings from the bacon.
- Pour mixture into 9x13 pan. Top with remaining cheese and put in oven for about 20 minutes, or until cheese has melted and browned lightly.
Reduce heat; stir in sour cream, process cheese, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted, adding additional milk to reach desired consistency. Drain macaroni; toss with cheddar cheese. Add the salt, seasoned salt and pepper. Taste the sauce and add more salt and seasoned salt as needed! Pour in the drained, cooked macaroni and stir to combine.
So that’s going to wrap it up for this exceptional food macaroni and cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
