Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kp s four cheese smoked mac n cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cook pasta according to package instructions. You'll be blown away by the smoky, cheesy flavors in this Four Cheese Smoked Mac 'n' Cheese. If you've never made macaroni and cheese in a smoker, you're in for a real treat!
KP s four cheese smoked Mac n cheese is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. KP s four cheese smoked Mac n cheese is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have kp s four cheese smoked mac n cheese using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make KP s four cheese smoked Mac n cheese:
- Get 1 16oz pack of elbow mac
- Take 1/4 cup butter
- Take 1/4 cup all purpose flour
- Prepare 4 cup milk
- Make ready 1 8oz pack cream cheese,cut into chunks
- Take 1/2 tsp black pepper
- Take 2 cup extra sharp cheddar
- Make ready 2 cup smoked gouda
- Make ready 1 1/2 cup parmesan cheese
- Get 3 tbsp liquid smoke
Whether you're making a delicious family dinner or need to bring something for potluck, this smoky, creamy, cheesy pasta dish will be an instant hit. A rich, creamy, savory mac and cheese is hard to beat, and the recipe for one is a golden ticket, enjoy the keys to the kingdom with our Smoked Macaroni & Cheese. A bit of smokiness is the key to the Mac & Cheese Kingdom. I cheated somewhat by using box mac 'n cheese and used McCormick's Sweet and Smoky rub instead of making it from scratch.
Instructions to make KP s four cheese smoked Mac n cheese:
- Preheat oven or smoker to 225
- Cook pasta according to package. And set aside
- In sauce pan,melt butter,and whisk flour into butter. Cook until sauce is bubbly and thick.
- Whisk in milk and bring to boil. Cook five or so until thickened
- Stir in cream cheese until mixture is nice and smooth. Then add pepper and liquid smoke and give it a good mix
- In a large bowl combine 1 cup of cheddar,gouda, parmesan, pasta, and cream sauce
- Spoon mixture into 11x 9 aluminum pan coated with non stick spray. Sprinkle remaining cheddar and gourds and parmesan on top
- Place in smoker or oven and cook about one hour until Brown.
I waited a while before adding the topping; just smoked the pasta & stirred it a few times. Extra Sharp Cheddar (shredded) - ½LB. This also reheats really well, even in the microwave (add a little milk if it isn't as wet as you'd like), and a recipe that the whole family will love. My standby mac and cheese recipe comes from Fire & Smoke, a book by Chris Lilly, who is the face of Big Bob Gibson Bar-B-Que, in Decatur, Alabama. It's a smoked (or baked) version with a browned.
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