Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked mac and cheese with tomatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Mac and Cheese with tomatoes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baked Mac and Cheese with tomatoes is something which I’ve loved my whole life.
The best grilled cheese you've ever had runs head-long into your tomato soup and BOOM. You get baked mac and cheese with tomatoes. One of the best comfort foods (and the maybe the best macaroni and cheese) gets yet another transformation into this southern classic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked mac and cheese with tomatoes using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Baked Mac and Cheese with tomatoes:
- Take 1 box campenelle pasta or elbows..shells etc. (I love the way camponelle looks in this dish)
- Get 8 tbsp butter
- Make ready 2 tbsp flour
- Prepare 2 1/2 cup milk
- Take 4 oz cream cheese (half a block)
- Get 2 cup sharp cheddar
- Take 2 cup mild cheddar and colby blend
- Take 2 heirloom tomatoes sliced (I found them at Walmart!)
- Take 1 cup panko bread crumbs
The Ultimate Five-Cheese Macaroni and Cheese This classic baked macaroni dish takes rich flavors from Sargento® Shredded Double Cheddar Cheese and chopped fresh tomatoes to make the ideal meal. At this point, you can go pour yourself a glass of crisp and chilly white wine, and make a green salad to go with your Mac and Cheese with Roasted Tomatoes! Try this recipe when you can find some really nice summer tomatoes.
Steps to make Baked Mac and Cheese with tomatoes:
- Cook the pasta according to the box directions and drain
- Melt 4 tablespoons butter, add flour stirring to make a roux.
- Add milk, stir until thickened.
- Add cream cheese, stir to melt
- Add the rest of your cheese reserving about a cup for top, stir until melted
- Butter a glass baking dish, add the pasta and pour over the cheese sauce. Mix well.
- Top with remaining cheese
- Lay the sliced tomatoes over the cheese.(I sprinkled salt and pepper over the tomatoes)
- Melt the rest of the butter, mix in bread crums
- Sprinkle over the tomatoes
- Bake at 350 for about 30 minutes uncovered
Classic baked mac and cheese is a comfort food favorite. The cheesiest sauce mixed with pasta, layered with tomatoes & cheese makes this an instant winner. Mac n' cheese with tomatoes is a seriously old, retro way to eat your mac n' cheese. Mac and Cheese with Roasted Tomatoes. Combine grated Parmesan cheese and breadcrumbs; sprinkle over pasta mixture.
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