Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, macaroni and cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Macaroni and Cheese is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Macaroni and Cheese is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have macaroni and cheese using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Macaroni and Cheese:
- Get 1/2 lb Elbow noodles
- Make ready 4 oz Sour cream
- Get 1/2 cup Milk
- Get 1 Sugar (1/8 cup)
- Make ready 1/2 Egg, beaten
- Prepare 8 oz Shredded cheddar cheese
- Make ready 8 oz Velveeta cheese (1/2 small block)
Taste of Home has the best macaroni and cheese recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made. A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust. This recipe makes a lot, I like to make two pans so I can take one to a pot luck and have the other one to keep in the fridge.
Steps to make Macaroni and Cheese:
- Preheat oven to 350°F.
- Cook noodles according to box instructions. Drain.
- As noodles cook, cut velveeta cheese into small (1/2 in.) chunks. Then mix egg, milk, and sugar together in small bowl until well blended. Set everything aside.
- Mix sour cream evenly with drained noodles in large bowl. Cover bottom of 8x8" glass dish with thin layer of noodles.
- Stir in velveeta chunks with remaining noodles in large bowl until semi-melted.
- Layer 1/3 shredded cheddar cheese over noodles in glass dish. Then pour 1/3 milk mixture evenly over noodles and cheese.
- Add another layer of noodles to dish, cover with 1/3 shredded cheddar cheese, and pour 1/3 milk mixture evenly over layers.
- Repeat step 7 with remaining ingredients.
- Cook dish in oven for 40-50 mins until cheese is bubbling and edges start to brown.
Drain macaroni; toss with cheddar cheese. Pour in the drained, cooked macaroni and stir to combine. Place bread pieces in a medium bowl. This is the last step in creating a fantastic homemade sauce for our Baked Classic Macaroni and Cheese. Mac and Cheese can be made ahead: Make as directed (but do not bake), transfer to baking dish and cool completely.
So that is going to wrap it up for this exceptional food macaroni and cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
