Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pig in the elbow (bacon mac & cheese). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Remove bacon and place on a plate to cool. Cook the onions and carrots in the bacon fat till soft. Add the peas, bay leaf and oregano.
Pig in the Elbow (Bacon Mac & Cheese) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pig in the Elbow (Bacon Mac & Cheese) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pig in the elbow (bacon mac & cheese) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pig in the Elbow (Bacon Mac & Cheese):
- Get macaroni and cheese
- Get 16 oz Elbow Macaroni
- Make ready 10 3/4 oz Cheddar Cheese Soup
- Make ready 1/2 cup Sour Cream
- Make ready 1 tbsp Butter
- Get 1 tbsp Dry Mustard
- Prepare 3 oz Bacon Crumbles
- Take 1 cup Sharp Cheddar
- Prepare 1 tbsp Cajun Seasoning
Meanwhile in a Dutch oven, combine the milk, butter, dressing mix and seasonings; heat through. Stir in Monterey Jack and Colby cheeses until melted. Drain macaroni; stir into cheese sauce with the saltines. Drain macaroni; add to pan with the onions and cooked bacon.
Instructions to make Pig in the Elbow (Bacon Mac & Cheese):
- Cook elbow macaroni according to the package. Drain and set aside.
- Over low heat combine butter, cheddar cheese soup, and sour cream.
- Add dry mustard and cajun seasoning to cheese sauce.
- Stir in bacon bits.
- Slowly add cooked elbow macaroni until mixed well.
- Stir in shredded sharp cheddar.
- Enjoy, but be careful…this side dish could upstage your main entree!
Cook bacon until crisp and transfer to a dish with paper towels to absorb the fat. Whisk flour into butter and bacon fat until smooth and cook for one minute to remove flour taste. Stir in onion flakes, garlic power, salt and pepper. A place where high quality ingredients are a priority and service standards meet those of the best restaurants. We bring a new twist to an American comfort food favorite: Mac N Cheese.
So that’s going to wrap it up with this special food pig in the elbow (bacon mac & cheese) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
