Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, macaroni and cheese. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
From creamy baked macaroni and cheese to stovetop versions with bacon, explore hundreds of easy, comforting mac and cheese recipes. The Ultimate Five-Cheese Macaroni and Cheese Lodge Enameled Cast Iron Dutch Oven.
Macaroni and Cheese is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Macaroni and Cheese is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook macaroni and cheese using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni and Cheese:
- Get 1 box large elbow macaroni
- Make ready 2 tbsp corn starch
- Take 1 tsp salt
- Take 2 1/2 cup milk
- Take 2 tbsp butter
- Get 3 cup cheddar cheese
- Take 1 hot sauce
- Take 1 worcestershire sauce
- Prepare 1 pepper
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Steps to make Macaroni and Cheese:
- Cook macaroni to al dente
- In a pot, stir together: - 2 Tbs corn starch - 1 tsp salt (or less?) - 2 1/2 c milk
- Add 2 Tbs butter, heat on medium, and boil for 1 minute, stirring.
- Add cheese, a few dashes of hot sauce and worchestershire sauce, and pepper to taste.
- Combine with mac and bake at 375-400 (I like the high end) for about 30 minutes or till bubbling and browned.
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