Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caramelized onion & bacon mac & cheese. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Caramelized Onion & Bacon Mac & Cheese is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Caramelized Onion & Bacon Mac & Cheese is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have caramelized onion & bacon mac & cheese using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caramelized Onion & Bacon Mac & Cheese:
- Make ready 2 Onions
- Take 1/2 stick Butter
- Take 1 tbsp EVOO
- Make ready 1 6 Slices of Bacon
- Prepare 1 cup Smoked Gouda
- Make ready 2 cup Gruyere
- Get 1 cup Sharp Cheddar
- Get 1/2 cup Parmesan/ Ramano/ or pecorino
- Take 3 tbsp butter
- Prepare 3 tbsp Flour
- Take 4 cup Warm Milk
- Get 2 oz 14 1/ Penne Pasta (Cooked Al Dente)
Caramelized onions are a great way to cook while you are cooking another thing because they don't require much. I usually start with a tablespoon of bland high-heat oil and. Stir in vinegar and brown sugar. Place bacon in a heavy skillet.
Instructions to make Caramelized Onion & Bacon Mac & Cheese:
- First caramelize your onions. Halve or quarter your onions and cut into thin slices. Melt 1/2 stick butter and olive oil in a medium size, high sided skillet over medium high heat. Add onions, cook 5 minutes until slightly translucent, add salt and pepper (a pinch of cayenne for a kick) then reduce heat to very low. Cook for at least an hour, stirring occasionally, until onions are a gorgeous deep amber color. Remove onions from skillet and set aside.
- Fry your bacon to your preference in the same skillet. Remove and place on paper towel to cool. Once it's cooled chop or tear into bite sized pieces.
- To this very same skillet (imagine all that good bacon, caramelized onion flavor in there!) over medium/low heat, add 3 Tablespoons of butter and melt. Once butter has melted add the flour and cook together for at least one minute, you want to cook off the flour a bit so your sauce doesn't taste of it. Slowly whisk in your milk, I do about a cup at a time. Be sure to whisk well. After each addition let this mixture bubble and thicken (can take up to 5-10 minutes as you near the end). If need be add a bit more milk, you don't want this sauce to be oh-so thick because you'll be adding a lot of cheese which will naturally thicken it up.
- Once you've got a slightly thick, silky sauce, remove skillet from heat and whisk in cheeses, a few cups at a time, until fully incorporated and smooth.
- With a wooden spoon, fold in your cooked pasta, then onions, and finally cooked bacon.
Cook over medium-high heat until crisp. Caramelized onions are not synonymous with grilled onions. Click Play to See This Perfect Caramelized Onions Recipe Come Together. Caramelized onions are cooked slowly, at medium heat and for a long time, allowing the natural sugars in the onion to caramelize. The result is much sweeter than sauteed onions.
So that is going to wrap it up for this special food caramelized onion & bacon mac & cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
