Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, macaroni cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Macaroni Cheese is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Macaroni Cheese is something which I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook macaroni cheese using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Macaroni Cheese:
- Prepare 200 grams Cheddar cheese
- Prepare 100 grams Parmesan cheese
- Get 1 bunch Fresh flat leaf parsley
- Make ready 1 pinch Sea salt
- Make ready 400 grams Dried macaroni
- Prepare 200 grams Crème fraîche
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Steps to make Macaroni Cheese:
- Grate the cheddar and Parmesan into a large heatproof bowl
- Finely chop the parsley stalks and leaves
- Bring a large pan of salted water to the boil
- Add the macaroni to the pan and cook according to packet instructions
- Place the bowl of cheese over the pan and add the crème fraîche to the bowl of cheese
- Stir every so often until cheese is smooth and melted (if the water boils up beneath the bowl just turn the heat down slightly)
- Add the chopped parsley to the bowl of melted cheese and add a pinch of salt
- Carefully remove the bowl of cheese using oven gloves and put aside
- Drain the macaroni in a colander over a bowl
- Return the pasta to pan, pour in the melted cheese and stir
- It should have a lovely silky consistency but if it's too thing add some boiling water
- Finish by putting it under the grill to make it crispy and golden on top (preheat girl to a medium heat & add the macaroni cheese to a baking dish). place under grill until golden and bubbling
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