Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, baked macaroni and cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This homemade baked macaroni and cheese is my most favorite and has pleased crowds, small families, kids and picky eaters alike-give it a try and you'll see why. So if you're looking for the real deal, the old school baked macaroni and cheese the way your grandma might have made it-this is it. Macaroni and cheese is an all-purpose comfort food, ready and able to assist you with any life event.
Baked macaroni and cheese is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Baked macaroni and cheese is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook baked macaroni and cheese using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked macaroni and cheese:
- Prepare 2 box kraft Macaroni and Cheese
- Prepare 1/4 cup butter
- Take 1 lb Ground beef
- Prepare 3 cup milk
- Make ready 3 tbsp flour
- Take 2 tsp salt
- Make ready 2 tbsp brown sugar
- Make ready 1 small chopped onion
- Take 1 small bell pepper
- Take 20 grams all purpose seasoning (powder)
- Take 1 tbsp olive oil
Yall this baked macaroni and cheese is FULL OF SOUL!! That is the first thing that came to mind when I took that first bite. Usually, I'm not that into mac and cheese recipes that involve Velveeta, but this one….yeah, this one gets a pass! I just love how that top layer of smoked cheese forms like a crust.
Instructions to make Baked macaroni and cheese:
- Boil both boxes of kraft macaroni until tender with salt
- Add all purpose seasoning, chopped onions and bell pepper to the ground beef and mix
- Heat olive oil over medium heat and brown ground beef
- Over low heat heat butter until melted and then add flour to make a paste
- Slowly add milk and sugar to paste, stirring constantly until in thickens
- Add cheese mix to paste
- Spoon cooked macaroni into baking dish and add a layer of cooked ground beef. Then add layers of macaroni and ground beef until finished
- Pour Cheese Sauce over macaroni and use a fork to ensure that the sauce goes right through.
- Bake at 350°f for 30 minutes
This homemade macaroni and cheese is a great alternative to the boxed version—and you can pronounce all of the ingredients. The best southern-style baked macaroni and cheese.but without eggs, evaporated milk, and velveeta. cracks knuckles This may be the most requested recipe ever. I kinda get why…not too many people hate macaroni and cheese. To me Fannie Farmer's recipe is the only "real" Macaroni & Cheese. They're darn delicious, but not southern- and there is a difference!
So that’s going to wrap this up for this special food baked macaroni and cheese recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
