Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, garden fresh spaghetti sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Garden Fresh Spaghetti Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Garden Fresh Spaghetti Sauce is something which I have loved my entire life.
Made from fresh San Marzano tomatoes from the garden. This sauce is great when served over hommade pasta. Garden-Fresh Spaghetti This thick pasta sauce with fresh-from-the-garden flavor is chock-full of peppers, mushrooms, carrots and onion. "It makes a big batch, so you'll have plenty to serve over spaghetti with leftovers for other meals," observes Sue Yaeger from Boone, Iowa.
To get started with this recipe, we have to first prepare a few ingredients. You can cook garden fresh spaghetti sauce using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garden Fresh Spaghetti Sauce:
- Get 4 medium onions, chopped
- Prepare 1-1/4 tsp pepper
- Take 1/2 cup olive oil
- Get 4 garlic cloves, minced
- Take 12 cups chopped peeled fresh tomatoes
- Get 3 bay leaves
- Make ready 4 tsp salt
- Take 2 tsp dried oregano
- Get 1/2 tsp dried basil
- Get 2 (6 oz) tomato paste
- Prepare 1/3 cup packed brown sugar
Fresh heirloom tomatoes and basil straight from the garden gives this classic Italian pasta sauce a fresh and delicious flavor! Jump to Recipe Old fashion Italian spaghetti sauce. Spring is in full bloom here in Florida which means fresh produce from the Palafox Market! Heirloom tomatoes are my favorite thing to pick up.
Instructions to make Garden Fresh Spaghetti Sauce:
- In a large Dutch oven, saute the onions and the pepper in oil until onions are tender.
- Add garlic, tomatoes, bay leaves,salt, oregano, and basil.
- Simmer for 2 hours, stirring occasionally.
- Add tomato paste and brown sugar; simmer 1 hour longer.
- Remove bay leaves.
- Serve over pasta!
We use Roma tomatoes from the garden. Only modifications are fresh garlic vs garlic powder and onion powder instead of cho. I had never tried making my own spaghetti sauce, so I figured now was as good of time as any! 🙂. Looks like a great way to incorporate fresh vegetables from the garden or farmer's market! It took all summer to grow your tomatoes, now use a slow cooker to make them into a versatile tomato sauce flavored with sauteed onion, garlic and bell pepper, and seasoned with oregano, basil, parsley, sugar and tomato paste.
So that’s going to wrap this up with this exceptional food garden fresh spaghetti sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
