Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, spaghetti sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spaghetti sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spaghetti sauce is something that I’ve loved my whole life.
Save On Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! In a large pot over medium-high heat, brown the ground beef until totally browned. Remove the meat from the pot with a slotted spoon and put into a bowl.
To get started with this recipe, we have to first prepare a few components. You can have spaghetti sauce using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spaghetti sauce:
- Take 4 stalks celery
- Take 1/2 red onion
- Prepare 1 yellow onion
- Prepare 1 can tomato soup
- Take 1 can crushed tomatoes
- Make ready 2 cans muchrooms
- Prepare 2 cans tomato paste
- Prepare 1 can cut tomatoes
- Get 1/2 red pepper
- Make ready 1/2 pound ground beef
- Make ready 4 cloves garlic
- Get 2 tbsp basil
- Prepare 2 tbsp oregano
- Make ready pinch salt and pepper
Marinara sauce, or pasta sauce is a slow-simmered sauce that is often made with tomatoes, garlic, and herbs. In America, we often refer to marinara as a meatless, tomato-based sauce. Spaghetti sauce is essentially any sauce that you put on spaghetti. In a large pot, heat the olive oil over medium heat.
Steps to make Spaghetti sauce:
- Cook ground beef in pot till half way browned
- Cut up celery,red pepper and onions into small bite size pieces. Mince garlic then add veggies, mushrooms (juices included) and garlic to meat
- Add salt and pepper to the pot and cook until veggies have been softened and meat is cooked through
- Add all canned tomatoes
- Add basil and oregano
- Oregano simmer and taste occasionally till done
Spaghetti sauce usually has additional ingredients and spices like onion, fennel, parsley, and oregano. PRO TIP: Simmering a spaghetti sauce for a long time allows it to develop a lot of flavor. If you don't feel comfortable leaving it on the stove, simply transfer it all to a slow cooker and let. NOTE: If using fresh tomatoes: You can make this sauce with either cans of crushed tomatoes or fresh tomatoes. A-spaghetti without a-cheese is like a-kiss without a-squeeze!
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