Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, extreme veggie spaghetti sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Extreme Veggie Spaghetti Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Extreme Veggie Spaghetti Sauce is something which I have loved my whole life.
Great recipe for Extreme Veggie Spaghetti Sauce. I got a new mandoline slicer. This called for major veggie slicing.
To get started with this recipe, we have to prepare a few components. You can cook extreme veggie spaghetti sauce using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Extreme Veggie Spaghetti Sauce:
- Make ready 3 tbsp olive oil, extra virgin
- Take 2 cup frozen 3 pepper and onion blend
- Prepare 1 cup shredded carrots
- Prepare 1 tsp ground cumin
- Make ready 1 tsp chili powder
- Take 1 tsp red pepper flakes
- Get garlic grinder
- Take 2 thinly slced small zuchinni
- Make ready 2 thinly sliced yellow squash
- Get 4 thinly sliced Roma tomatoes
- Make ready 2 cup canned low sodium mushrooms. (drained)
- Get 1 32 oz. jar Arrabiata sauce (this is a spicy marinara sauce, any spaghetti sauce will do)
- Make ready 1 tbsp oregano
- Get 1 tbsp basil
- Make ready shredded Parmesan
It is the thing we always have to request when we get together. Instead of looking for ways to hack everything like I often do, he appreciates. In a large stock pot or Dutch oven heat oil over medium heat. Cook onions in oil until translucent.
Instructions to make Extreme Veggie Spaghetti Sauce:
- In very large skillet, season carrots and onion/pepper blend with cumin, chili, red peppers, and garlic. Heat in olive oil until carrots are soft.
- Add remaining vegetables and season with oregano and basil. Cook until veggies are soft, but not mushy.
- Stir in Arrabiata sauce. Cook until liquid us reduced. Sprinkle generously with shredded parmesan. Serve over pasta or a baked potato
Stir in green and red bell peppers, zucchini, mushrooms and carrots and cook until just tender. The longer you let it simmer the fewer chunks there will be. Stir occasionally to prevent any sticking to the bottom of the pan. Use sauce immediately or allow to cool completely before transferring sauce to freezer safe containers. Quick and easy vegetable spaghetti with lots of veggies and a simple tomato sauce made completely from scratch.
So that is going to wrap this up with this special food extreme veggie spaghetti sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
