Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, super thick homemade spaghetti sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy homemade spaghetti sauce, using ingredients you probably already have in your pantry! This recipe is a family dinner staple! This homemade basil spaghetti sauce starts with fresh ingredients, so it's the opposite of any tomato sauce you'll buy in a jar.
Super thick homemade spaghetti sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Super thick homemade spaghetti sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook super thick homemade spaghetti sauce using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Super thick homemade spaghetti sauce:
- Make ready 1 can 15 oz tomato sauce
- Take 1 can 6 oz tomato paste
- Make ready 1 can 15 oz tomatoes
- Get 1 lb ground meat of your choice
- Make ready 1 chopped shallot
- Take 1 clove garlic, finely diced
- Get 1 green pepper, finely chopped
- Make ready 2 tbsp Italian seasoning
- Get 4 Leaves fresh basil, finely chopped
- Make ready 4 servings of noodles
- Prepare 2 tbsp olive oil, extra virgin
- Get tbsp grated parmesan cheese
Today is super busy, so we'll see if I can get. Reviews for: Photos of Homemade Spaghetti Sauce. Homemade Spaghetti Sauce. this link is to an external site that may or may not meet accessibility guidelines. Homemade Spaghetti Sauce is so full of flavor and it's easy to make it in large batches for freezing or canning for easy homemade meals that are prepared.
Instructions to make Super thick homemade spaghetti sauce:
- Heat olive oil in large skillet or soup pot over medium high heat
- Add garlic, shallots, pepper, and basil. Cook until shallots are pale and slightly transparent
- Add meat of your choice and brown, roughly 5 minutes.
- Add can of tomatoes, tomato paste, tomato sauce and Italian seasoning . Stir well.
- Reduce heat to low and let simmer for 15 minutes
- Boil water and cook your noodles. Sauce can simmer as long as you like, so it doesn't really matter what noodles you are using.
- Drain noodles, rinse with cold water. Portion out to bowls or plates. Spoon sauce on top. Add parmesean cheese on top. Enjoy.
See more ideas about Canning homemade spaghetti sauce, Homemade spaghetti sauce, Spaghetti sauce. Nothing tastes better in wintertime than my homemade canned spaghetti sauce! This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to Recipe.
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