Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick homemade meat sauce (spaghetti sauce)(italian gravy). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Quick Homemade meat sauce (spaghetti sauce)(Italian gravy) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Quick Homemade meat sauce (spaghetti sauce)(Italian gravy) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have quick homemade meat sauce (spaghetti sauce)(italian gravy) using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Quick Homemade meat sauce (spaghetti sauce)(Italian gravy):
- Take 1 can tomato paste or puree
- Prepare 5 tbsp olive oil
- Make ready 1/2 lb ground beef or sausage
- Take 1 1/2 tbsp basil
- Make ready 1 1/2 tbsp oregano
- Make ready 1 tbsp garlic powder
- Take 1 pinch red pepper flakes
- Take 1/4 cup parmesan cheese (grated)
This Homemade Meat Sauce recipe is the ultimate spaghetti sauce cooked low and slow with tomato sauce, ground beef, garlic and parmesan cheese. Homemade Marinara Sauce is one of the easiest pasta sauces to keep on hand for your favorite Italian Recipes. This meaty spaghetti sauce is another great recipe to freeze for quick weeknight dinners. This Authentic Italian Sunday Gravy is what I grew up eating every week.
Steps to make Quick Homemade meat sauce (spaghetti sauce)(Italian gravy):
- Brown the meat and make certain it is chopped up into small bits
- Add the oil tomato and meat
- Add the spices
- Add the cheese
- I usually make this to taste rather than actual measurements …above are my guesstimates to what I usually add.
- You can add and/or subtract the spices to your liking. A good option is adding minced onions and Romano cheese. You can also make this a vegetarian dish by leaving out the meat. Or you can make meatballs and add them to this just before serving… I prefer the meat added in beforehand because it gives the sauce more flavour.
- If using fresh garlic I suggest one or 2 slivers depending on how garlicy you want it.
- The longer the sauce simmers the better it gets. If you have literally all day use 5-10 fresh tomatoes and mash them well and drain the water as best you can and use the recipe above. It will take a few hours to make the sauce as desired. Paste will reduce the time to about 20 mins total and will produce a very thick sauce. puree will take about 30-45 minutes and the sauce will be less thick than the paste but will make a nice thick sauce.
- Please read the description on the photos as well as they give more info about the recipe :)
Nana's tomato meat sauce holds a fond place in my heart, and her recipe lives on to this day in my recipe box. It's my most requested recipe and today I'm sharing it with you. A lot of recipes can accumulate on the blog over that time and some rarely get made again. But this spaghetti meat sauce still, to this day, gets made at least every other week at my house. Add the pork, veal, sausages, and basil and bring the sauce to a simmer.
So that is going to wrap it up with this special food quick homemade meat sauce (spaghetti sauce)(italian gravy) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
