Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spaghetti sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spaghetti Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spaghetti Sauce is something that I’ve loved my entire life.
Save On Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! In a large pot over medium-high heat, brown the ground beef until totally browned. Remove the meat from the pot with a slotted spoon and put into a bowl.
To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti sauce using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Sauce:
- Make ready 3 clove Garlic
- Prepare 1 slice Onion (Minced)
- Get 1 lb Ground Beef
- Make ready 1 Whole Kilbasa Sausage Link
- Get 16 oz Marinara Sauce
Marinara sauce, or pasta sauce is a slow-simmered sauce that is often made with tomatoes, garlic, and herbs. In America, we often refer to marinara as a meatless, tomato-based sauce. Spaghetti sauce is essentially any sauce that you put on spaghetti. In a large pot, heat the olive oil over medium heat.
Steps to make Spaghetti Sauce:
- Sautee Garlic and Onions
- Slice Kilbasa into 1/4"to 1/2" sections. Add to pan. Cook for about 5 minutes
- Add Ground Beef. Cook until brown.
- Stir in Marinara sauce. Stir occasionally until boiling.
- Add spices of choice(Italian seasoning, Oregano, Parsley, Rosemary, Thyme). Simmer for about 10 minutes.
- Serve with pasta of choice. Recommend spaghetti
Spaghetti sauce usually has additional ingredients and spices like onion, fennel, parsley, and oregano. PRO TIP: Simmering a spaghetti sauce for a long time allows it to develop a lot of flavor. If you don't feel comfortable leaving it on the stove, simply transfer it all to a slow cooker and let. NOTE: If using fresh tomatoes: You can make this sauce with either cans of crushed tomatoes or fresh tomatoes. A-spaghetti without a-cheese is like a-kiss without a-squeeze!
So that’s going to wrap this up with this special food spaghetti sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
