Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, momma's chunky spaghetti sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Give your traditional spaghetti sauce a makeover with this Chunky Italian Sausage Spaghetti Sauce! I'm not saying that I absolutely did not, I just don't remember. Chunky Spaghetti Sauce will be the perfect addition to your next pasta dinner!
Momma's chunky spaghetti sauce is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Momma's chunky spaghetti sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have momma's chunky spaghetti sauce using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Momma's chunky spaghetti sauce:
- Make ready 1 lb ground beef
- Get 1/2 lb ground hot italian sausage
- Make ready 1 packages sliced mushrooms
- Take 1 large white onion
- Make ready 2 tbsp chopped garlic
- Get 2 can diced tomatos
- Prepare 1 can sliced olives
- Prepare 6 cup favorite marinara sauce
- Take 1 italian seasoning
- Take 1 ground black pepper
- Get 1 crushed red pepper
- Take 1 pinch granulated sugar
- Make ready 2 tbsp butter
This gives the sauce a great flavor. Chunky Spaghetti Sauce recipe: Try this Chunky Spaghetti Sauce recipe, or contribute your own. In a large sauce pan over medium high heat, cook garlic and onion, in oil, for ten minutes, until onions are tender. Stirring olive oil into the spaghetti sauce at the end of the cooking time smoothes out the sharp flavor of the tomato.
Instructions to make Momma's chunky spaghetti sauce:
- Saute onion, mushrooms, and garlic in butter
- Brown and crumble meats
- Add meats to vegetables
- Add diced tomato, and sliced olives
- Pour in marinara sauce and add seasonings
- Simmer 45 minutes to an hour or until sauce thickens to desired consistency
- Serve over noodles
There are so many tomato-based sauces out there that it is easy to become confused over which is which. Marinara sauce is probably the easiest to mix up, as it is the most traditional and authentic tomato-based sauces from Italian cuisine. This recipe for Spaghetti Squash with Chunky Tomato Sauce appeals to foodies and dinner lovers from all walks of life, including vegetarians & Paleos alike! It can be very filling, and I get excited preparing it because I just love adding my favorite sauce on top. Cut the spaghetti squash in half lengthwise.
So that is going to wrap this up with this exceptional food momma's chunky spaghetti sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
