Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mom's spaghetti sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mom's Spaghetti Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mom's Spaghetti Sauce is something that I have loved my whole life.
Save On Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! A long, slow simmer of tomatoes, basil, mushrooms, onions, garlic, salt, pepper, sugar and a pinch of baking soda yields a rich, dark sauce. Stir in Parmesan cheese and keep simmering.
To begin with this particular recipe, we must prepare a few ingredients. You can have mom's spaghetti sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Spaghetti Sauce:
- Get 2 cup Chopped onion
- Prepare 3 clove Garlic, minced
- Prepare 1 can Large crushed tomatoes
- Make ready 2 can Small tomato paste
- Take 1 1/2 cup Water (depends on how thick you want it)
- Get 1 Bay leaf
- Make ready 1/2 tsp Salt
- Take 1/4 tsp Pepper
- Prepare 1 tbsp (Heaping) oregano
- Prepare 2 tbsp (Heaping) basil
- Make ready 1 tsp Sugar
Mom's Spaghetti Sauce "Mom made this when we were kids, and it was always my first choice for birthday dinners," recalls Kristy Hawkes in South Ogden, Utah. "Now I do the prep work in the morning and just let it simmer all day. A great sauce for any pasta dish, I usually leave the meats out for most baked dishes. This recipe came to me from my Mother, a full-blooded Italian-American, with a few minor additions/changes by me. I have never found a recipe that I like as much, but then I am probably biased.
Steps to make Mom's Spaghetti Sauce:
- sauté the onion and garlic in olive oil until softened, stirring often.
- Add tomatoes, tomato paste, salt, pepper, sugar, and remaining herbs
- Add water, until desired thickness
- Simmer for 30 minutes to an hour, stirring often. Keep covered/uncovered.
Mom used to cook it all day. Fry onions and garlic in a minimal amount of oil in a large heavy pot until onions are soft. Add meat and stir-fry until browned. Add Tomatoes, Tomato Sauce, Tomato Juice and Mushroom Soup, stirring to blend. Mom's Spaghetti Sauce is the original recipe from Patrick Timpone's mom, Nenfa.
So that is going to wrap this up with this special food mom's spaghetti sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
