Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my mommy's thick n chunky spaghetti sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Mommy's Thick N Chunky Spaghetti Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. My Mommy's Thick N Chunky Spaghetti Sauce is something which I have loved my entire life.
A lot of love, a little seasoning and an easy home cooked meal! I get to cook with my boy and teach him how to make his favorite. My mom made this every Sunday for as long as I can remember.
To get started with this recipe, we have to first prepare a few components. You can cook my mommy's thick n chunky spaghetti sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Mommy's Thick N Chunky Spaghetti Sauce:
- Get 1 large onion, coarse chopped
- Take 1 large green pepper course chopped
- Get 1 1/2 lb ground beef
- Take 1 salt and pepper to taste
- Make ready 1 tsp chopped garlic (I use ready to use from a jar)
- Prepare 1 cup ketchup
- Get 1 1/2 can tomato paste (6oz)
- Take 1 cup water
The frozen seasoning blend is found near the bags of chopped onion in the frozen vegetable section. Stirring olive oil into the spaghetti sauce at the end of the cooking time smoothes out the sharp flavor of the tomato. This spaghetti sauce canning recipe has been passed down through three generations. I have been canning spaghetti sauce for years, and almost can do it in my sleep, so I wanted to pass on a step-by-step guide for those of you just starting out canning tomatoes.
Steps to make My Mommy's Thick N Chunky Spaghetti Sauce:
- in a large pot toss in ground beef, onion, green pepper,salt, pepper.
- on medium heat cook beef and veggies until beef is browned and no longer pink.
- add the ketchup and the tomato paste and the water.. mix well and cook until hot and veggies are tender but not mushy. add more salt/pepper if needed.
- cook desired type of noodles , about 1 pound.. is what u need for this recipe.
- serve!
Cut the spaghetti squash in half lengthwise. The squash is done when the insides can be poked with gently with a fork. Chunky Italian Sausage Spaghetti Sauce. by simplybeingmommyrecipes. Sweet Potato Spaghetti with Chunky Lentil Sauce. by emilieeatsrecipes. Slow-Cooker Chunky Pork and Mushroom Spaghetti Sauce.
So that’s going to wrap it up for this exceptional food my mommy's thick n chunky spaghetti sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
