Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, perfect spaghetti sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Perfect Spaghetti Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Perfect Spaghetti Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have perfect spaghetti sauce using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Perfect Spaghetti Sauce:
- Take 2 lb ground Italian sausage, mild
- Prepare 1 Vidalia onion, chopped
- Prepare 4 clove garlic, minced
- Take 1 can diced tomatoes (28 oz)
- Take 2 can tomato paste (6 oz. ea.)
- Take 2 can tomato sauce (15 oz. ea.)
- Take 1 cup water (for long simmer times only)
- Make ready 3 tsp basil
- Get 2 tsp dried parsley flakes
- Take 3 bay leaves
- Make ready 1 1/2 tsp brown sugar
- Make ready 1 tsp salt
- Make ready 1/4 tsp cayenne pepper
- Take 1/4 tsp freshly ground black pepper
- Get 1/4 cup red wine (can substitute with Worcestershire sauce)
- Make ready 1 cooked spaghetti noodles
- Make ready 1 Parmesan cheese
This homemade spaghetti sauce recipe was passed down from my Sicilian grandma. It has been used for generations and you can't mess it up! It is really easy and tastes SO much better than the store bought sauce. You can do this in a crockpot too - in fact it is one of our favorite dump recipes.
Instructions to make Perfect Spaghetti Sauce:
- In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
- Add onions and continue to cook, stirring occasionally until onions are softened.
- Add garlic, tomatoes, tomato paste, tomato sauce and water. (I usually add the garlic a couple minutes after adding onions, but several minutes before adding sauce, but you have to be careful not to let the garlic burn.)
- Add basil, parsley, bay leaves, brown sugar, salt, crushed red pepper, and black pepper.
- Stir well and barely bring to a boil.
- Stir in red wine. Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
- Cook spaghetti noodles to package directions.
- Spoon sauce over drained spaghetti noodles and sprinkle with Parmesan cheese.
- *The left-over spaghetti sauce freezes well to use with lasagna. http://www.food.com/recipe/jo-mamas-world-famous-spaghetti-22782
Tips for making ahead and freezing spaghetti sauce: This homemade spaghetti sauce can be easily made ahead of time. Before freezing spaghetti sauce, allow the mixture to cool completely. Label a gallon freezer bag and fill it with the sauce. Serve a big bowl of oiled noodles and the spaghetti sauce so guests can serve themselves. Top each serving with minced parsley and grated Parmesan (or Parmesan shavings) and serve with a big piece.
So that’s going to wrap it up with this special food perfect spaghetti sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
