Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, best ever spaghetti sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This is my favorite spaghetti sauce recipe. It comes from a freezer cookbook called Once a Month Cooking.
best ever spaghetti sauce is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. best ever spaghetti sauce is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have best ever spaghetti sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make best ever spaghetti sauce:
- Prepare 1 lb ground turkey
- Prepare 2 tsp chopped basil
- Take 2 tsp minced garlic
- Get 1/4 cup chopped onion
- Make ready 16 oz pasta of choice
- Take 24 oz marinara sauce, i use newman's own
- Take 1 cup approximately, chopped pepperoni
- Prepare 1 tsp oregano
- Take 1 tsp rosemary
Try it and you will see why I call it the Best Ever! In all seriousness, this Best Ever Spaghetti and Meat Sauce is the perfect Italian-inspired family meal idea - the sauce is rich and meaty and SO flavourful, and it goes great over your favourite pasta cooked in salted water. Put a little parmesan on top and put it in your mouth!! Or put it on regular pasta noodles, or in your lasagna!!!
Steps to make best ever spaghetti sauce:
- boil water in 8 quart pot, add 1 tsp salt if desired. add noodles cook until done and drain
- crumble ground turkey into pan, add basil, garlic, oregano, onion and rosemary. cook until done and drain
- add marinara and pepperoni cook on medium-low heat for approximately 15 minutes
- put noodles in a bowl top with as much sauce as you like. garlic bread makes a great side
When I found my Taste of Home magazine in my mailbox, I was excited to try this slow cooker recipe for Stamp of Approval Spaghetti Sauce Orginally submitted by Melissa Taylor of Higley AZ. This sauce is the best stuff I have ever tasted- there is no comparison in taste between store bought and this! Everyone that I made it for, my hubby, son, sister, mom and dad loved it and I (shamefully) ate. The BEST EVER Homemade Spaghetti Sauce. LAUREN GREUTMAN'S COACHING PROGRAM FREE DOWNLOAD!
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