Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pepperoni pizza pasta salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Give your pasta salad the pizza treatment with this party-ready recipe that's packed full of fresh vegetables, cheese and pepperoni. MORE+ LESS Pepperoni Pizza Pasta Salad. Pepperoni Pizza Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines.
Pepperoni pizza pasta salad is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pepperoni pizza pasta salad is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pepperoni pizza pasta salad:
- Make ready 16 oz colored rotini (I used 12oz)
- Make ready 3/4 cup olive oil
- Get 3/4 cup Parmesan cheese grated
- Take 1/2 cup red wine vinegar
- Make ready 2 tsp oregano
- Get 1 tsp garlic powder
- Prepare 1 tsp salt
- Make ready 1/4 tsp pepper
- Get 8 oz mozzarella cheese cubed
- Make ready 8 oz sharp cheddar cheese cubed
- Take cherry tomatoes halved
- Make ready Sliced black olives (optional)
- Make ready pepperoni sliced ( I cut mine in half, can also use mini pepperoni
And this couldn't be any easier! Instead of the heavy, cream-based pasta salads of yore, we've got a lighter, jam-packed salad that's got tons of flavor and is inspired by our favorite savory pie - pepperoni pizza. With noodles as the base, we added plenty of cheeses, tomatoes, pepperoni and lots of seasoning, ensuring that this. This Pizza Pasta Salad is a family favorite and kid-friendly recipe.
Steps to make Pepperoni pizza pasta salad:
- If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
- Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
- Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
- Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
- Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.
It is perfect for a quick and easy weekday meal. This salad is full of flavor and tastes like pepperoni pizza. I added a video and a printable recipe to this post at the bottom of the page. Italian Salad ~ Mixed greens, pepperoni, salami, ham, banana peppers, black olives, mozzarella cheese and our house Italian dressing. Pizza Sub with traditional sauce, pepperoni, sausage, mozzarella & parmesan cheese.
So that’s going to wrap it up for this special food pepperoni pizza pasta salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
