Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spaghetti with spicy scallop marinara sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Homemade Spicy Marinara Sauce Recipe With San Marzano Tomatoes.
Spaghetti with Spicy Scallop Marinara Sauce is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Spaghetti with Spicy Scallop Marinara Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti with spicy scallop marinara sauce using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with Spicy Scallop Marinara Sauce:
- Make ready To taste kosher salt
- Make ready 4 oz spaghetti
- Get 1 tbsp extra-virgin olive oil, plus more for drizzling
- Prepare 2 cloves garlic, thinly sliced
- Take 1 (14 ounce) can whole Roma tomatoes
- Get 1 (1 inch) piece parmesan cheese rind
- Take 1 Tbs minced fresh or Freeze Dried Basil
- Get 8 oz bay scallops or sea, cut into quarters
We looked forward to spaghetti nights in our home and filling our bowls to the brim with pasta and fresh tomato marinara. As a good Italian descendent, three things I ALWAYS have available in my pantry are dried pasta (usually spaghetti), cans of peeled tomatoes (San Marzano, of course!) and extra virgin olive oil. Prepare Spaghetti: While sauce is simmering, prepare pasta in boiling salted water as label directs. To serve, in large bowl, toss hot pasta with sauce.
Steps to make Spaghetti with Spicy Scallop Marinara Sauce:
- Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute
- Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil
- Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt
- Bring a large pot of salted water to a boil. Add the pasta and cook until desired
- Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes
- Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired
- Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread
Classic spaghetti and meatballs is the ultimate comfort food. It's easy to make, full of flavor and the whole family can enjoy it. Remove from heat and dry meatballs on paper towels. For the marinara sauce Calories, fat, protein, and carbohydrate values for for Spaghetti With Marinara Sauce and other related foods. Drop the spaghetti into the boiling water, stir, and return the water to a boil.
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