Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, sour cream tomato pasta sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sour cream tomato pasta sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sour cream tomato pasta sauce is something that I have loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can cook sour cream tomato pasta sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sour cream tomato pasta sauce:
- Make ready 4 cups chicken stock
- Take 1/2 large onion diced
- Make ready As needed Olive oil
- Make ready 2-3 medium tomato’s diced
- Get 1 cup sour cream
- Make ready To taste Fresh of dried parsley
- Make ready 3 tbsp flour mixed in 1 cup water for slurry
- Take To taste Salt, pepper, adobo seasoning
The heavy cream sauce is one of the most used sauce types. This simple recipe is based on a classic Bechamel sauce recipe, the main difference is that I've changed milk with water. You can add different flavors to this basic white sauce such as mustard, garlic, tarragon, and so on. Heavy Cream is added at the end which adds a rich creaminess to the sauce.
Instructions to make Sour cream tomato pasta sauce:
- Sauté the onion in olive oil with seasonings. Add a little broth along the way so it won’t burn
- Add the rest of the broth, the tomato’s, and brings to a simmer.
- Whisk in the flour/water flurry. And whisk in 1 cup sour cream. Simmer until it slightly thickens
- Add chicken, and pasta back in and top with Parmesan cheese
The tomato cream sauce is tossed with cooked pasta and topped with parmesan cheese and fresh basil. This tomato cream sauce can be tossed with your favorite kind of pasta — angel hair, penne, spaghetti or farfalle. It is a forgiving sauce as mentioned and I also have made the "mother" recipe of chicken in sundried tomato cream sauce. Add the sour cream in your pan, heat it up, then add the cheese. Stir until the cheese melts, add the chives, salt & pepper to taste.
So that is going to wrap this up with this special food sour cream tomato pasta sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
