Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti with the lot vegetable sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Spaghetti with The Lot Vegetable Sauce is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Spaghetti with The Lot Vegetable Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti with the lot vegetable sauce using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with The Lot Vegetable Sauce:
- Take 500 gr spaghetti
- Prepare 4 carrots
- Make ready 100 gr mushroom
- Take 100 gr corn kernels
- Take 100 gr green peas
- Make ready 250 gr mince beef
- Make ready 1 red capsicum
- Get 1 green capsicum
- Get 1 yellow capsicum
- Make ready 500 gr tomato paste
- Make ready 1 brown onion
- Make ready 350 gr shredded mozarella cheese
- Make ready 1/4 cup water for the sauce
- Take Water to boil spaghetti
- Get 2 tbsp cooking oil
- Get 1 tsp salt
The longer you let it simmer the fewer chunks there will be. Stir occasionally to prevent any sticking to the bottom of the pan. Use sauce immediately or allow to cool completely before transferring sauce to freezer safe containers. As the sauce cooks, use a spoon to break up the whole tomatoes into smaller pieces for a chunky sauce.
Steps to make Spaghetti with The Lot Vegetable Sauce:
- Chop brown onion, red, green, and yellow capsicums, carrots, slice mushrooms,
- Pre-heat sauce pan, pour cooking oil, chopped onion, stir it for 5 mins, add mince beef, stir it until the mince beef cooked well.
- Add chooped carrot, capsicum, and mushroom, stir them well until they are half cooked, add green peas, and corn kernels, stir them well.
- Add 1/4 cup of water, stir them well, wait until the water reduces and the vegetables are cooked.
- Add tomato paste and sprinkle some salt, mix them well, put them aside.
- Boil 1/2 pot of water, cook the spaghetti until its tender, drain the water.
- Pour sauce on top of spaghetti in the pot, mix them well, while stirrinf the spaghetti with sauce, sprinkle shredded mozarella cheese gradually. Make sure you do it while the spaghetti is hot so the cheese melts well.
- Enjoy healthy and delicious spaghetti with the loved ones.
Cook Pasta; While the sauce simmers, bring a large pot of salted water to the boil then cook pasta according to package directions. To Finish; Take the sauce off of the heat, and then stir in the spinach and basil. Perfect for picky eaters or just a great way to add more veg to your family's diet. Great for a pasta sauce or for topping pizzas. It can also be used to replace tomato sauce in most recipes.
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